The curd cheese dumpling is a classic of Austrian cuisine. Make curd dumplings yourself!

What to cook with cauliflower, carrot and savoy cabbage? A classic question on Sunday. Refrigerator recycling at the weekend and we're there

Our fried potatoes here are made in the oven with little oil and are all the crispier for it! Make your own fried potatoes in the oven.

Fresh tomatoes with a hint of Tuscany and all on a protein-rich quark combination. You will love it! Vegetarian summer dish

I'll show you how to bake your own vegan bread in today's post from food for flexitarians! Bake your own spelt bread!

Make pasta alla norma yourself with instructions. The perfect recipe for the hangover. Fruity tomatoes and meaty aubergine!

What can I cook with aubergine? We show you a flexitarian dish from the vegan kitchen! Quick and delicious.

Lemon cake self made - make lemon cake yourself. Lemon cake according to grandma's recipe, simply fast and delicious! Flexitarian cake

The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...

Guys, it's time for a classic. Long prepared by mum or dad, now it's time to reward ourselves. Kaiserschmarrn recipe to make at home. It...

The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...

Today we at food for flexitarians are showing you another of our own creations. The poached egg in the middle is the star here. Poached...

Flammkuchen is a speciality from Alsace. The basis of the tarte flambée is a very thinly rolled out base of bread dough. The traditional...

The white bean or "field bean" should also be on your meal plan more often. It can be prepared in a variety of ways. It offers plenty of pro

Gelbes Curry is lovely, delicious and vegan - here at foodforflexitarians!

Bavarian Dumplings - never heard of them? They are so moist and easy to prepare! Try them out, and you wont't regret it.

It is April and we are in the absolute wild garlic season. During my last walk on a beautiful forest path, I have therefore again taken...

I love to work with the avocado. Whether simply thinly sliced on a loaf of bread or just further processed into a creamy guacamole. This...

Polenta consists of corn. This must be stirred into a warm liquid with constant stirring. The polenta then absorbs the liquid. You have...

Attention now it will be simply delicious! The following content can charm the taste and addictive images. It is luniconi with tomato...