

White Chocolate Mousse with Vanilla Crumble, Plum Compote, and Fresh Berries
White chocolate mousse meets plum compote and vanilla crumble – a dessert that's creamy, fruity, and crunchy all at once.


Sweet Potato AirFryer: Chickpeas, Spinach & Quark Dip with Pomegranate Seeds
Sweet potatoes from the Air Fryer with chickpeas, spinach, and a refreshing quark dip. Finished with pomegranate seeds for a special crunch.


Pumpkin Protein Nuggets – The Perfect Air Fryer Treat for Flexitarians
Healthy, protein-packed Pumpkin Nuggets made in the Air Fryer. Easy to prepare and ideal for health-conscious flexitarians.


Savor the Mediterranean: Eggplant Rolls for Two with a Flavorful Twist- Karate Sandwich
Start your culinary journey of discovery with our recipe for Mediterranean aubergine rolls on crusty bread! In this flexitarian


Gourmet Pizza Pockets
Diese Köstlichkeiten sind nicht nur einfach zuzubereiten, sondern auch perfekt für gesellige Abende oder unterwegs geeignet. Egal ob kalt ge


Delicious Vegetarian Lasagna Recipe: Homemade Pasta and Fresh Veggies!
Vegetarian lasagne with spelt noodle sheets, fresh vegetables, bechamel sauce and parmesan - easy to prepare


Homemade Ravioli Recipe with Creamy Ricotta and Spinach Filling
Delicious recipe for homemade ravioli with creamy ricotta and spinach filling. Perfect for special occasions.


Make your own pasta - Truffle pasta
make your own pasta. How do you make truffle pasta? We show you a simple and delicious vegetarian recipe.


Sour cream and bacon patties with spring onions (Rahmbrot)
Make your own cream bread. Sour cream and bacon pancake with spring onions.


Spinat Shakshuka with Mozzarella - Mediteranean way
The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...


Kaiserschmarrn' from Bavaria!
Guys, it's time for a classic. Long prepared by mum or dad, now it's time to reward ourselves. Kaiserschmarrn recipe to make at home. It...


Shakshuka from Tel Aviv
The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...


Mouse au Chocolat - Vegan?!
As soon as a chocolate mousse is brought to the table, it's just 1, attack! This irresistible temptation is always in desire and usually...


Green Asparagus salad
Green asparagus is a German delicacy and is harvested and eaten from the beginning of May to the end of June. However, it is not very...


Crispy Flammkuchen Recipe - Tarte flambée DIY
Flammkuchen is a speciality from Alsace. The basis of the tarte flambée is a very thinly rolled out base of bread dough. The traditional...


Chicory Cauliflower & Rice - hell yeah!
In today's dish, we will show you a vegetarian creation of our own, in which we do not use chicory raw, but we roast it. If many of you...


Octopus,Bean and Pepper - what a combination!
Today we at food for flexitarians are showing you a dish from the Mediterranean. The cuisine in this area is known for its light and...


Big round and orange - The pomelo salad
The first time I noticed the pomelo was during my trip to Thailand. The pomelo belongs to the citrus fruits and is much larger compared...
