

White Chocolate Mousse with Vanilla Crumble, Plum Compote, and Fresh Berries
White chocolate mousse meets plum compote and vanilla crumble – a dessert that's creamy, fruity, and crunchy all at once.
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Sweet Potato AirFryer: Chickpeas, Spinach & Quark Dip with Pomegranate Seeds
Sweet potatoes from the Air Fryer with chickpeas, spinach, and a refreshing quark dip. Finished with pomegranate seeds for a special crunch.
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Pumpkin Protein Nuggets – The Perfect Air Fryer Treat for Flexitarians
Healthy, protein-packed Pumpkin Nuggets made in the Air Fryer. Easy to prepare and ideal for health-conscious flexitarians.
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Savor the Mediterranean: Eggplant Rolls for Two with a Flavorful Twist- Karate Sandwich
Start your culinary journey of discovery with our recipe for Mediterranean aubergine rolls on crusty bread! In this flexitarian
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Gourmet Pizza Pockets
Diese Köstlichkeiten sind nicht nur einfach zuzubereiten, sondern auch perfekt für gesellige Abende oder unterwegs geeignet. Egal ob kalt ge
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Delicious Vegetarian Lasagna Recipe: Homemade Pasta and Fresh Veggies!
Vegetarian lasagne with spelt noodle sheets, fresh vegetables, bechamel sauce and parmesan - easy to prepare
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Homemade Ravioli Recipe with Creamy Ricotta and Spinach Filling
Delicious recipe for homemade ravioli with creamy ricotta and spinach filling. Perfect for special occasions.
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Make your own pasta - Truffle pasta
make your own pasta. How do you make truffle pasta? We show you a simple and delicious vegetarian recipe.
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Sour cream and bacon patties with spring onions (Rahmbrot)
Make your own cream bread. Sour cream and bacon pancake with spring onions.
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Spinat Shakshuka with Mozzarella - Mediteranean way
The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...
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Kaiserschmarrn' from Bavaria!
Guys, it's time for a classic. Long prepared by mum or dad, now it's time to reward ourselves. Kaiserschmarrn recipe to make at home. It...
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Shakshuka from Tel Aviv
The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...
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Mouse au Chocolat - Vegan?!
As soon as a chocolate mousse is brought to the table, it's just 1, attack! This irresistible temptation is always in desire and usually...
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Green Asparagus salad
Green asparagus is a German delicacy and is harvested and eaten from the beginning of May to the end of June. However, it is not very...
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Crispy Flammkuchen Recipe - Tarte flambée DIY
Flammkuchen is a speciality from Alsace. The basis of the tarte flambée is a very thinly rolled out base of bread dough. The traditional...
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Chicory Cauliflower & Rice - hell yeah!
In today's dish, we will show you a vegetarian creation of our own, in which we do not use chicory raw, but we roast it. If many of you...
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Octopus,Bean and Pepper - what a combination!
Today we at food for flexitarians are showing you a dish from the Mediterranean. The cuisine in this area is known for its light and...
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Big round and orange - The pomelo salad
The first time I noticed the pomelo was during my trip to Thailand. The pomelo belongs to the citrus fruits and is much larger compared...
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