Homemade Tortellini with Mushroom-Ricotta-Spinach Filling and Parmesan Sauce - A Delight for Flexitarians
Homemade tortellini filled with mushrooms, ricotta, and spinach in a delicious parmesan sauce. Served with burrata, braised parsnip, edamame
Beet-Cured Salmon with Avocado Cream and Pickled Pumpkin
Beet-cured salmon with avocado cream, ciabatta chips, and pickled pumpkin – a colorful, refined appetizer.
Cured Char Tartar with Buttermilk Sauce and Fresh Cucumber
Cured char tartar with buttermilk sauce, apple cubes, and fresh cucumber – a light, refined appetizer.
Colorful Feast: Celery Espuma with Braised Red Cabbage Steak and Crisp Green Asparagus
Welcome to FoodForFlexitarians! We are passionate flexitarians who love to share our diverse vegetarian creations with you. Today, we...
Delicious Combination: Stuffed Bell Peppers with Couscous on Fresh Sugar Snap Pea Salad
Embark on a culinary journey full of colors and flavors with our exquisite dish: Stuffed Bell Peppers with Couscous on a bed of fresh...
Maracuja sprinkled Mozarella - A Refreshing Twist on an Italian Classic
Spice up your summer with our #MaracujaMozzarellaSalad! Classic tomato-mozzarella combination meets exotic passion fruit sprinkle
Nutella Pekan Nut Croissants
Enjoy our #PecanNutellaCroissant! Fresh puff pastry, Nutella & roasted pecans - perfect for a #GourmetBreakfast. #Yummy!
Handmade Ravioli with Bontio Bolognese Filling
Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.
Tuna Tartare and Mango- the extraordinary
Tuna tartare from food for flexitarians. Fine taste and healthy fats, who doesn't need that. Tuna tatare with Mango!
Pulpo - taste the sea
Make your own pulpo? How do you prepare an octopus? Why should you freeze octopus before cooking? We guide you! Octopus recipe!
Soup for the soul - wild garlic soup
It is April and we are in the absolute wild garlic season. During my last walk on a beautiful forest path, I have therefore again taken...
The wild garlic of spring - wild garlic pesto
The wild garlic grows mainly in the months from March to May. It is mostly found in shady woods with moist soil. As a cook, I think wild...
Picking it by yourself will taste twice as good - wild herb salad
This is the beginning of my favorite season, "spring". Everything starts to bloom and finally the dreary winter passes. Thank God I have...
Popcorn and Falafel? - The lentil falafel
Falafel are an absolute classic of oriental cuisine. With lots of spices and herbs, they are a great vegetarian dish and a real taste...
French delicacy - mini baguettes
Good and fresh baked goods are an absolute treat for the senses. If it's really fresh, you don't need much more than the bread, some...
Oriental Dish for your next BBQ - Taboulé Salad
Taboulé salad has its origins in the Arabic cuisine. Prepared with many healthy herbs comes a particularly fresh character in the dish....
Greetings from Japan - Miso Soup
Miso soup is one of the Japanese national dishes. Traditionally it is made with dashi and miso. When it comes to the ingredients, you can...
Black Tiger Prawns - What else?!
Wenn tierische Lebensmittel auf den Teller kommen, dann sollten diese vorher gut ausgewählt werden. So auch bei den Black Tiger Garnelen