Welcome to FoodForFlexitarians! We are passionate flexitarians who love to share our diverse vegetarian creations with you. Today, we...

Embark on a culinary journey full of colors and flavors with our exquisite dish: Stuffed Bell Peppers with Couscous on a bed of fresh...

Spice up your summer with our #MaracujaMozzarellaSalad! Classic tomato-mozzarella combination meets exotic passion fruit sprinkle

Enjoy our #PecanNutellaCroissant! Fresh puff pastry, Nutella & roasted pecans - perfect for a #GourmetBreakfast. #Yummy!

Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.

Tuna tartare from food for flexitarians. Fine taste and healthy fats, who doesn't need that. Tuna tatare with Mango!

Make your own pulpo? How do you prepare an octopus? Why should you freeze octopus before cooking? We guide you! Octopus recipe!

It is April and we are in the absolute wild garlic season. During my last walk on a beautiful forest path, I have therefore again taken...

The wild garlic grows mainly in the months from March to May. It is mostly found in shady woods with moist soil. As a cook, I think wild...

This is the beginning of my favorite season, "spring". Everything starts to bloom and finally the dreary winter passes. Thank God I have...

Falafel are an absolute classic of oriental cuisine. With lots of spices and herbs, they are a great vegetarian dish and a real taste...

Good and fresh baked goods are an absolute treat for the senses. If it's really fresh, you don't need much more than the bread, some...

Taboulé salad has its origins in the Arabic cuisine. Prepared with many healthy herbs comes a particularly fresh character in the dish....

Miso soup is one of the Japanese national dishes. Traditionally it is made with dashi and miso. When it comes to the ingredients, you can...

Wenn tierische Lebensmittel auf den Teller kommen, dann sollten diese vorher gut ausgewählt werden. So auch bei den Black Tiger Garnelen