

Homemade Tortellini with Mushroom-Ricotta-Spinach Filling and Parmesan Sauce - A Delight for Flexitarians
Homemade tortellini filled with mushrooms, ricotta, and spinach in a delicious parmesan sauce. Served with burrata, braised parsnip, edamame
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Beet-Cured Salmon with Avocado Cream and Pickled Pumpkin
Beet-cured salmon with avocado cream, ciabatta chips, and pickled pumpkin – a colorful, refined appetizer.
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Cured Char Tartar with Buttermilk Sauce and Fresh Cucumber
Cured char tartar with buttermilk sauce, apple cubes, and fresh cucumber – a light, refined appetizer.
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Colorful Feast: Celery Espuma with Braised Red Cabbage Steak and Crisp Green Asparagus
Welcome to FoodForFlexitarians! We are passionate flexitarians who love to share our diverse vegetarian creations with you. Today, we...
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Delicious Combination: Stuffed Bell Peppers with Couscous on Fresh Sugar Snap Pea Salad
Embark on a culinary journey full of colors and flavors with our exquisite dish: Stuffed Bell Peppers with Couscous on a bed of fresh...
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Maracuja sprinkled Mozarella - A Refreshing Twist on an Italian Classic
Spice up your summer with our #MaracujaMozzarellaSalad! Classic tomato-mozzarella combination meets exotic passion fruit sprinkle
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Nutella Pekan Nut Croissants
Enjoy our #PecanNutellaCroissant! Fresh puff pastry, Nutella & roasted pecans - perfect for a #GourmetBreakfast. #Yummy!
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Handmade Ravioli with Bontio Bolognese Filling
Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.
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Tuna Tartare and Mango- the extraordinary
Tuna tartare from food for flexitarians. Fine taste and healthy fats, who doesn't need that. Tuna tatare with Mango!
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Pulpo - taste the sea
Make your own pulpo? How do you prepare an octopus? Why should you freeze octopus before cooking? We guide you! Octopus recipe!
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Soup for the soul - wild garlic soup
It is April and we are in the absolute wild garlic season. During my last walk on a beautiful forest path, I have therefore again taken...
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The wild garlic of spring - wild garlic pesto
The wild garlic grows mainly in the months from March to May. It is mostly found in shady woods with moist soil. As a cook, I think wild...
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Picking it by yourself will taste twice as good - wild herb salad
This is the beginning of my favorite season, "spring". Everything starts to bloom and finally the dreary winter passes. Thank God I have...
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Popcorn and Falafel? - The lentil falafel
Falafel are an absolute classic of oriental cuisine. With lots of spices and herbs, they are a great vegetarian dish and a real taste...
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French delicacy - mini baguettes
Good and fresh baked goods are an absolute treat for the senses. If it's really fresh, you don't need much more than the bread, some...
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Oriental Dish for your next BBQ - Taboulé Salad
Taboulé salad has its origins in the Arabic cuisine. Prepared with many healthy herbs comes a particularly fresh character in the dish....
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Greetings from Japan - Miso Soup
Miso soup is one of the Japanese national dishes. Traditionally it is made with dashi and miso. When it comes to the ingredients, you can...
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Black Tiger Prawns - What else?!
Wenn tierische Lebensmittel auf den Teller kommen, dann sollten diese vorher gut ausgewählt werden. So auch bei den Black Tiger Garnelen
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