Scallops out of Oyster Mushrooms – A Plant-Based Alternative for Flexitarians
Plant-based scallops made from oyster mushrooms, quick and delicious. Ideal for flexitarians who love the taste of seafood.
Chicken Bites in Orange-Bitter Fennel Sauce - A Flexitarian Feast!
Succulent oven chicken with fennel in an aromatic orange and white wine sauce. A simple, delicious recipe for moments of pleasure! 🍊🍽️ #Ov
Poached Egg on Smashed Carrots
Today we at food for flexitarians are showing you another of our own creations. The poached egg in the middle is the star here. Poached...
Japan's most beloved fish - Tuna tataki
If there's one thing I love, it's fish. The last few posts were mostly about salmon in different variations. Today a new candidate comes...
An important basis - selfmade vegetable broth
We at food for flexitarians work very often with vegetable stock. This can be bought ready-made in the supermarket, or easily made at...
Pasta e basta - The Black tagliatelli and salmon
Korea and salmon - "What's that combo?". Salmon, I only really got to know the fish during my semester abroad in Seoul. The nation is...