Italian Sausage Pasta (Salsiccia) with Fennel Lemon and White Wine
Fresh summer pasta without cream, perfect for flexitarians who love light dishes
Wild Game Burger with Venison, Mushroom Relish and Orange – Fruity and Savoury Burger Recipe
Juicy venison burger made from minced venison with mushroom relish, orange slices and wild cranberry jam
Scallops out of Oyster Mushrooms – A Plant-Based Alternative for Flexitarians
Plant-based scallops made from oyster mushrooms, quick and delicious. Ideal for flexitarians who love the taste of seafood.
Chicken Bites in Orange-Bitter Fennel Sauce - A Flexitarian Feast!
Succulent oven chicken with fennel in an aromatic orange and white wine sauce. A simple, delicious recipe for moments of pleasure! 🍊🍽️ #Ov
Poached Egg on Smashed Carrots
Today we at food for flexitarians are showing you another of our own creations. The poached egg in the middle is the star here. Poached eggs are known for their liquid centre and are an absolute eye-catcher. The dish is completely vegetarian. Ingredients Carrot puree 250g carrots 150ml vegetable stock 50ml cream 1 shallot 1 dash white wine salt and butter 1 tsp butter Beluga Lentils 80g Beluga lentils 25g spring onion 1 tsp flat leaf parsley Some curry powder Lemon juice and
Japan's most beloved fish - Tuna tataki
If there's one thing I love, it's fish. The last few posts were mostly about salmon in different variations. Today a new candidate comes on board, tuna. A delicious tuna fillet brings a new experience, a new mouthfeel. There are so many great aspects to tuna, such as its high protein content. The fish species is in high demand worldwide and thus unfortunately heavily affected by overfishing, which is why special attention should be paid to sustainable fishing. Especially in J
An important basis - selfmade vegetable broth
We at food for flexitarians work very often with vegetable stock. This can be bought ready-made in the supermarket, or easily made at home. In addition, you can freeze the vegetable stock in portions and thus always have a soup base at home for cold days. In my opinion, there are no wrong recipes for vegetable stock and you are really very free in the design. In many kitchens there is often a large pot in which the sections of various vegetables, such as carrots and root vege
Pasta e basta - The Black tagliatelli and salmon
Korea and salmon - "What's that combo?". Salmon, I only really got to know the fish during my semester abroad in Seoul. The nation is grossly friendly and fish-savvy. Accordingly, several local dishes are based on various seafood, as well as salmon. After snacking on a "Salmonbowl" twice a week, I took home various dishes. I have also remained faithful to salmon and love it in any form. My favorite is in combination with pasta, what a glorious idea from the Italians. Combined