Homemade tortellini filled with mushrooms, ricotta, and spinach in a delicious parmesan sauce. Served with burrata, braised parsnip, edamame

Beet-cured salmon with avocado cream, ciabatta chips, and pickled pumpkin – a colorful, refined appetizer.

Cured char tartar with buttermilk sauce, apple cubes, and fresh cucumber – a light, refined appetizer.

Delightful Flexitarian Feast: Crispy Sweet Potato Chips with Tender Salmon and Refreshing Lemon Quark Dip. An irresistible combination for n

Discover a delicious recipe for crispy vegan waffles, perfect for flexitarians. Completely plant-based and easy to make - ideal for a varied

Discover the joy of making your own oat milk: simple, healthy and customisable to your preferences. Save costs and protect the environment!

Autumnal delight: Enjoy homemade pumpkin gnocchi with delicate flavors. Perfect for those who love seasonal cuisine!

Delicious, fluffy American pancakes with fruit and cream. Easy recipe for perfect results. Ideal for a delicious breakfast or brunch!

Dashi broth recipe: Umami-loaded from kombu seaweed & bonito flakes. Authentically Japanese, versatile in soups & stews. Easy to prepare

Make your own calamari salad. How do you make a calamari salad, preparation? We show you how!

In this recipe, we show you how to prepare a fresh tartare from bonito fish. How to make Bonito fish tartar at home?

Ceviche at home. how to make Ceviche at home? We will guide you through these few steps!

Baba Ghanoush is also like the hummus an absolutely delicious dip from the oriental cuisine. Here, too, you get with only a few...

Hummus is also like the falafel an oriental specialty and now also in the Western world an absolute classic. It is sold in many grocery...