

Vegetarian Vitello Tonnato
The sauce was always the best part – here it finally gets to shine. Vegetarian Vitello Tonnato with ox heart tomatoes: simple, fast and absolutely irresistible.


High Protein Spaghetti alle Vongole
Inspired by a Neapolitan mate who flies his seafood in directly from the Mediterranean, this high protein spaghetti alle vongole is Italian cooking at its most honest. Fresh clams, dry white wine, garlic, olive oil – and a protein-packed pasta that holds it all together. No fuss, no shortcuts. Just flavour, quality, and a flexitarian mindset on the plate.


Spicy Wild Salmon Baguette with Crunchy Coleslaw
A wild salmon baguette that leaves deli sandwiches behind: spiced salmon, creamy cream cheese coleslaw, toasted wholegrain baguette – conscious eating at its very best.


Asparagus Wild Garlic Risotto with Prawns
Asparagus wild garlic risotto with prawns: creamy, fresh and full of spring flavour. White and green asparagus, homemade stock and a vibrant wild garlic pesto make this a seasonal highlight for flexitarians.


Parmesan Chicken Alfredo – Healthy & Creamy Without Guilt
Healthy Parmesan Chicken Alfredo Foodprep with broccoli – ideal for meal prep and super creamy without cream.


Salmon Spaetzle with Creamed Spinach – Easy High-Protein Recipe for Flexitarians
Spaetzle, crispy wild salmon & homemade creamed spinach – an easy, nutritious comfort food with great fitness values!


Pan-Seared Char with Octopus, Parsnip Purée, and Cremulata – A culinary highlight
Juicy char fillet meets tender octopus, accompanied by creamy parsnip purée, crunchy green beans, and a vibrant cremulata. Ideal for mindful


Beet-Cured Salmon with Avocado Cream and Pickled Pumpkin
Beet-cured salmon with avocado cream, ciabatta chips, and pickled pumpkin – a colorful, refined appetizer.


Cured Char Tartar with Buttermilk Sauce and Fresh Cucumber
Cured char tartar with buttermilk sauce, apple cubes, and fresh cucumber – a light, refined appetizer.


Avocado Tartare with Seared Octopus and Ponzu Vinaigrette – An Appetizer with an Asian Touch
Creamy avocado tartare with mango, cherry tomatoes, and cilantro meets crispy rice chips and seared octopus – finished with a tangy ponzu


Spicy salmon sashimi bowl with raw onions, garlic, and chili – perfect for flexitarians looking for a healthy, light, and flavorful dish.
Fresh salmon sashimi bowl with raw onions, garlic, and chili. A quick, spicy recipe for flexitarians – light, healthy, and full of flavor!


Scallops out of Oyster Mushrooms – A Plant-Based Alternative for Flexitarians
Plant-based scallops made from oyster mushrooms, quick and delicious. Ideal for flexitarians who love the taste of seafood.


Spicy Spaghetti mit Garnelen und karamellisierten Zwiebeln
Spicy Spaghetti with Prawns and Caramelized Onions – a quick, flavorful recipe for flexitarians. Sweet, spicy, and perfect!


Cucumber Salad with Shrimps – Fresh, Light, and Perfect for Flexitarians
Cucumber salad with shrimps: A light, fresh recipe for flexitarians. Crisp cucumbers, shrimps, and a lemon dressing make the perfect meal.


Salmon with Sweet and Sour Sauce and Grilled Zucchini Snails
dish that combines tender cooked salmon, flavorful sweet and sour sauce, and delightful grilled zucchini snails.


Vitello Tonnato Recipe: A Delicious Italian Classic with Burrata and Maracuja Sprinkles
Vitello Tonnato Recipe: A delicious Italian classic with Burrata and passion fruit sprinkles. Discover this flexible recipe with tender veal


Lachs auf Süßkartoffel Chips
Delightful Flexitarian Feast: Crispy Sweet Potato Chips with Tender Salmon and Refreshing Lemon Quark Dip. An irresistible combination for n


Delicious Recipe: Salmon Ajvar with Pak Choi - Perfect Combination for Food Enthusiasts
Explore a daring flavor combination with "Food for Flexitarians": Salmon, Ajvar, and Pak Choi. Red Ajvar lends a Mediterranean aroma.


Salmon Hotdogs Recipe
Fresh salmon meets crispy Hot Go Britches, refined with mango chilli sauce - a culinary delight! #FoodBlog #Delicious


Salade de la Provence - Fruity-fresh salad with oranges, raspberries, rice and baked sea bream.
Experience the taste of Provence with our #SaladeDeLaProvence! Oranges, raspberries, rice and baked dorade
