Cucumber Salad with Shrimps – Fresh, Light, and Perfect for Flexitarians

Looking for a fresh, light, and yet hearty meal? This cucumber salad with shrimps combines crisp cucumbers with juicy shrimps in a delicious dressing. Perfect for flexitarians who enjoy a mix of vegetables and seafood. Quick to prepare, nutrient-rich, and ideal for warm days or as a light meal.

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Ingredients for your cucumber salad with shrimps

• 2 medium cucumbers

• 200 g cooked shrimp (peeled)

• 1 red onion

• 1 tbsp fresh or dried dill

• 2 tbsp lemon juice

• 3 tbsp extra virgin olive oil

• 1 tsp honey or maple syrup

• Salt and pepper to taste

• Optional: 1 avocado for extra creaminess

Instructions for cucumber salad with shrimps

1. Prepare the cucumbers and onions Wash the cucumbers, cut them in half lengthwise, and slice thinly. Peel the red onion and cut into thin rings.
   

2. Prepare the shrimp Rinse the cooked shrimp and let them drain. Optionally, sauté the shrimp in a little olive oil for extra flavor.
   

3. Make the dressing Mix lemon juice, olive oil, honey, salt, and pepper in a small bowl. Finely chop the fresh dill and add to the dressing.
   

4. Combine everything Place the cucumbers, onions, and shrimp in a large bowl. Pour the dressing over and toss everything well. Optionally, add diced avocado for a creamy touch.
   

5. Serve

   Let the salad sit in the fridge for about 10 minutes before serving. Perfect as a light lunch or side dish.

Resumé

This cucumber salad with shrimps is a wonderfully flexible meal that fits perfectly into a flexitarian diet. It’s light, fresh, and easy to customize – add avocado, tomatoes, or your favorite veggies. The crisp salad, tangy dressing, and juicy shrimps make it ideal for hot days or when you’re craving something light.

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