Cucumber Salad with Shrimps – Fresh, Light, and Perfect for Flexitarians

Looking for a fresh, light, and yet hearty meal? This cucumber salad with shrimps combines crisp cucumbers with juicy shrimps in a delicious dressing. Perfect for flexitarians who enjoy a mix of vegetables and seafood. Quick to prepare, nutrient-rich, and ideal for warm days or as a light meal.

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Ingredients for your cucumber salad with shrimps

• 2 medium cucumbers

• 200 g cooked shrimp (peeled)

• 1 red onion

• 1 tbsp fresh or dried dill

• 2 tbsp lemon juice

• 3 tbsp extra virgin olive oil

• 1 tsp honey or maple syrup

• Salt and pepper to taste

• Optional: 1 avocado for extra creaminess

Instructions for cucumber salad with shrimps

1. Prepare the cucumbers and onions Wash the cucumbers, cut them in half lengthwise, and slice thinly. Peel the red onion and cut into thin rings.
   

2. Prepare the shrimp Rinse the cooked shrimp and let them drain. Optionally, sauté the shrimp in a little olive oil for extra flavor.
   

3. Make the dressing Mix lemon juice, olive oil, honey, salt, and pepper in a small bowl. Finely chop the fresh dill and add to the dressing.
   

4. Combine everything Place the cucumbers, onions, and shrimp in a large bowl. Pour the dressing over and toss everything well. Optionally, add diced avocado for a creamy touch.
   

5. Serve

   Let the salad sit in the fridge for about 10 minutes before serving. Perfect as a light lunch or side dish.

Resumé

This cucumber salad with shrimps is a wonderfully flexible meal that fits perfectly into a flexitarian diet. It’s light, fresh, and easy to customize – add avocado, tomatoes, or your favorite veggies. The crisp salad, tangy dressing, and juicy shrimps make it ideal for hot days or when you’re craving something light.

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FAQ

Can I use raw shrimp instead of cooked?

Yes, just cook them first - sauté raw shrimp in a little olive oil for 2-3 minutes per side until pink and opaque, then let them cool before adding to the salad. Using pre-cooked shrimp simply saves this step.

How do I keep the cucumbers from becoming watery?

Salt the sliced cucumbers lightly and let them sit in a colander for 10 minutes before assembling, then pat them dry. This draws out excess water so the salad stays crisp rather than diluted.

Can I make this ahead for meal prep?

The salad keeps in the fridge for up to a day, but it's best to add the dressing just before eating so the cucumbers don't lose their crunch. Store the dressing separately if you're prepping more than a few hours ahead.