Asparagus ravioli with wild garlic filling – a light, aromatic handmade pasta dish for spring. Ricotta, wild garlic, green asparagus and sage lemon butter come together for a beautifully seasonal plate.

This pumpkin bolognese with spinach, red wine and root vegetables captures the taste of autumn. Combined with homemade linguine, fresh arugula and Parmesan, it becomes a comforting vegetarian favorite for flexitarians who enjoy seasonal and mindful cooking.

This vegetarian pumpkin lasagna is autumn comfort at its best. Sweet Hokkaido pumpkin, cherry tomatoes, and fresh basil meet a silky béchamel sauce and homemade pasta sheets. Buffalo mozzarella and parmesan create a golden crust. Served with lemony arugula and warm spinach with toasted pine nuts, it is a flavorful and satisfying dish for vegetarians and flexitarians who love seasonal cooking.

Fresh summer pasta without cream, perfect for flexitarians who love light dishes

With this **creamy garlic lemon pasta recipe**, you can enjoy a bright, zesty, and creamy Italian-inspired dish in minutes. Perfect for mindful eaters who love simple, fresh food.

Alpine cuisine reimagined: These vegetarian Schlutzkrapfen combine hearty tradition with creative lightness. Filled with a flavorful blend of potatoes, spinach, mountain cheese, and lemon zest, tossed in nutty butter, and topped with apple slices, walnuts, cress, and cheese – a homemade pasta experience for everyone who enjoys mindful eating and loves the taste of the mountains.

Spaetzle, crispy wild salmon & homemade creamed spinach – an easy, nutritious comfort food with great fitness values!

Homemade tortellini filled with mushrooms, ricotta, and spinach in a delicious parmesan sauce. Served with burrata, braised parsnip, edamame

Homemade pasta with Parmesan sauce, roasted pumpkin, Brussels sprouts, and spinach – an innovative pasta dish for flexitarians and vegetaria

Spicy Spaghetti with Prawns and Caramelized Onions – a quick, flavorful recipe for flexitarians. Sweet, spicy, and perfect!

Linguine Pasta with Pesto Rosso: A Mediterranean flavor experience that delights pasta lovers. Easy to make and lovely in taste.

Linguine: Long, flat pasta with a smooth texture. Perfect for creamy sauces or seafood dishes. Explore pasta diversity

Autumnal delight: Enjoy homemade pumpkin gnocchi with delicate flavors. Perfect for those who love seasonal cuisine!

Vegetarian lasagne with spelt noodle sheets, fresh vegetables, bechamel sauce and parmesan - easy to prepare

Delicious recipe for homemade ravioli with creamy ricotta and spinach filling. Perfect for special occasions.

make your own pasta. How do you make truffle pasta? We show you a simple and delicious vegetarian recipe.

How To make Basil pesto. Basil peso handmade with instructions. Vegetarian dish

Make pasta alla norma yourself with instructions. The perfect recipe for the hangover. Fruity tomatoes and meaty aubergine!

Spinach salmon pasta with a touch of fresh lemon. Great combo that is super easy and quick to prepare. mhmmmm

Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.