A vibrant vegetarian spring starter: This dish features white and green asparagus in multiple textures, paired with a creamy brown butter espuma, a crispy deep-fried egg yolk and a fresh raw salad. Perfect for flexitarians and lovers of seasonal vegetables.

A Mediterranean Summer and Spring Salad with asparagus and rosemary potatoes – perfect for flexitarians and vegetarians.

Cucumber salad with shrimps: A light, fresh recipe for flexitarians. Crisp cucumbers, shrimps, and a lemon dressing make the perfect meal.

Discover our recipe for stuffed zucchini blossoms on Mediterranean Fregola Sarda salad with chanterelles and tomato beurre blanc.

Summery Bean and Burata Salad: Green Beans, Caramelized Peaches, Poached Egg. United Flavors, Perfect Delight.

Experience the taste of Provence with our #SaladeDeLaProvence! Oranges, raspberries, rice and baked dorade

What can I cook with aubergine? We show you a flexitarian dish from the vegan kitchen! Quick and delicious.

The days are getting longer, the air is getting warmer and summer is approaching. With time comes the desire for a cool salad with a...