Bean-Burata Salad with Caramelized Peaches and Perfectly Poached Egg

Summer inspired us with amazing produce and its fresh flavors. Crisp beans and caramelized peaches lay atop a bed of cherry tomatoes. A poached egg cascaded over the masterpiece, while creamy burrata added depth to the dish. Truly a taste of summer, expertly uniting flavors and textures.

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Ingredients for Bean Salad:

Ingredients for Bean Salad: • 200g green beans • Half an onion or alternatively, shallot • 6 cherry tomatoes • 3 walnuts • Half of a peach • 1 sprig of thyme • A drizzle of olive oil • Salt and pepper to taste	Ingredients for Pickled Radishes: • 100g vinegar • 250g water • 50g sugar • 6 radishes • 1 tsp peppercorns • 1 bay leaf	Ingredients for Poached Egg: • One egg • 100ml vinegar or white balsamic vinegar • 1L water	Yellow Coral Chips: • 120ml water • 120ml rapeseed oil • 27g wheat flour • A touch of curry or turmeric • A pinch of salt

Bean Salad Preparation:

Craft this delicious dish in just a few steps: blanch the beans, finely slice the onions, and quarter the tomatoes. Sauté everything in a pan until the flavors meld. Lastly, season to taste with spices – you're done.

Pickled Radish Preparation:

• Begin by washing the radishes. Then, weigh the pickling mixture and bring it to a boil. Place the radishes in a glass jar and pour the hot pickling mixture over them.

• Allow them to marinate for a while to intensify the flavor. These homemade pickled radishes add a refreshing touch to your dishes.

Poached Egg Preparation:

• Fill a pot with water and bring it to a gentle simmer. Add a dash of vinegar to stabilize the egg white. Crack a fresh egg into a small bowl without damaging the yolk.

• Create a gentle whirlpool in the simmering water with a spoon and gently slide the cracked egg into it. The egg white will delicately envelop the yolk. Poach the egg in the water for about 3-4 minutes, depending on your desired yolk consistency.

• Carefully remove the poached egg from the water with a slotted spoon and let it drain on kitchen paper.

Coral Chip Preparation:

For the chips, simply combine all the ingredients in a bowl until a homogeneous mixture forms. Heat a pan and ladle a portion of the chip mixture into it. Fry until crispy.

Arrange everything beautifully on a plate.

Resumé

This recipe demonstrates how the simplicity of ingredients and proper preparation can lead to astonishing results. The blend of fresh ingredients, craftsmanship, and attention to detail elevates this salad to a highlight on summer tables. Whether for a light lunch, refreshing dinner, or an impressive dish for guests – this Bean-Burata Salad brings the joys of summer to every bite, reminding us of the wonderfully diverse culinary possibilities this season offers.

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