This summer fennel salad is a crisp and colorful dish made with finely shaved fennel, sweet orange and blood orange, radishes, fresh mint and a light citrus dressing. Roasted pine nuts and walnuts give it a crunchy finish. A perfect choice for sunny days, light lunches or a vibrant starter – easy, elegant and full of flavor.

This Asian glass noodle salad is a vibrant mix of rice noodles, crispy vegetables, fresh mint and coriander, roasted peanuts and a tangy-sweet soy-lime dressing. Whether served as a light dinner, meal prep or summer lunch, it’s a flexible and tasty recipe for flexitarians and vegans. Optional fried egg yolk adds a creative twist for those who like to experiment.

A colorful vegan chickpea salad with crunchy vegetables, homemade falafel, and spiced oven-roasted sweet potato slices is the ultimate feel-good meal. Drizzled with a zesty lemon dressing, topped with fresh parsley and mint, and served with a refreshing vegan mint yogurt, this dish is a celebration of flavor and texture. Toasted walnuts add the perfect finishing touch – ideal for anyone who loves wholesome, plant-based food.

A colorful summer dish: Beetroot carpaccio with lamb’s lettuce, goat cheese pralines, pear, and walnuts, refined with an orange vinaigrette. Ideal for flexitarians and vegetarian food lovers – optionally topped with orange juice fake caviar as a creative highlight.

A vibrant vegetarian spring starter: This dish features white and green asparagus in multiple textures, paired with a creamy brown butter espuma, a crispy deep-fried egg yolk and a fresh raw salad. Perfect for flexitarians and lovers of seasonal vegetables.

Erfrischendes Honigmelonen-Carpaccio: Ein leichtes und stilvolles Rezept für Flexitarier und Vegetarier. Schnell, gesund und voller Geschmac

Cucumber salad with shrimps: A light, fresh recipe for flexitarians. Crisp cucumbers, shrimps, and a lemon dressing make the perfect meal.

Fresh asparagus salad with green and white asparagus, sweet oranges, juicy strawberries, and creamy burrata.

Culinary Delight: Hummus with Ras el Hanout-Braised Carrots and Poached Egg. Explore this Flavorful Combination.

Summery Bean and Burata Salad: Green Beans, Caramelized Peaches, Poached Egg. United Flavors, Perfect Delight.

Lemon herb crusted salmon with spicy curry potatoes - a feast for the senses! #Eating time

Experience the taste of Provence with our #SaladeDeLaProvence! Oranges, raspberries, rice and baked dorade

What can I cook with aubergine? We show you a flexitarian dish from the vegan kitchen! Quick and delicious.

Green asparagus is a German delicacy and is harvested and eaten from the beginning of May to the end of June. However, it is not very...

The days are getting longer, the air is getting warmer and summer is approaching. With time comes the desire for a cool salad with a...

This is the beginning of my favorite season, "spring". Everything starts to bloom and finally the dreary winter passes. Thank God I have...

The first time I noticed the pomelo was during my trip to Thailand. The pomelo belongs to the citrus fruits and is much larger compared...

Off to the lake for a swim, but you're already hungry? Try our vegetarian couscous salad and the bad mood is already gone. Especially...

Beet is very versatile, which has already been discovered by the food industry. The beet is even in your strawberry pudding inside!...

In today's recipe we dedicate ourselves once again to the zucchini, one of our favourite vegetables. The zucchini has an enormously high...