re you ready for a delicious sweet and sour sauce that pairs perfectly with many dishes? This sauce offers a balanced combination of sweetne

Pumpkin Soup: A Field-to-Table Delight with Delicious Croutons. A fantastic autumn classic featuring fresh pumpkin and aromatic spices

Dashi broth recipe: Umami-loaded from kombu seaweed & bonito flakes. Authentically Japanese, versatile in soups & stews. Easy to prepare

It is April and we are in the absolute wild garlic season. During my last walk on a beautiful forest path, I have therefore again taken some wild garlic home with me. As already mentioned with the wild garlic pesto, wild garlic is also called "wild garlic" and you can prepare very many different dishes from it. Today we prepare from food for flexitarians, a quick and easy wild garlic soup. Ingredients 150g wild garlic 750ml vegetable broth 50ml cream 1 tablespoon butter 1 whi

Fish soup is made with fish and/or seafood as the flavor-defining ingredient. One of the most famous fish soups is the Provençal bouillabaisse. The more fish, the more intense the fish soup will be in the end. In our case, today we show you a combination of differently fried fish, infused with crustacean stock, because the carcasses were still left over from the last shrimp and of course they are not thrown away. As I said, there are many different approaches to a good fish s

Miso soup is one of the Japanese national dishes. Traditionally it is made with dashi and miso. When it comes to the ingredients, you can simply add your favorite ingredients. These include tofu, boiled egg, scallions, shiitake mushrooms or even udon noodles. Since the broth is traditionally prepared with dashi, it is unfortunately not vegan. However, here on our blog for flexitarianism I have the Ideal Alternative to make the soup completely VEGAN. Dashi broth is traditional