Spiced salsiccia, sweet caramelised fennel, lemon zest and white wine – the creaminess here comes from pasta water, not cream. Finished with a crispy pangrattato topping.

This crispy potato tart combines golden fried potato cubes with classic beef tatar or a vegetarian version made with avocado tatar. The crunchy potato base is complemented by creamy and fresh components. Lime horseradish sour cream adds a delicate acidity and subtle heat, while cured egg yolk brings depth and umami. Crispy fried capers and fine spring onion add aromatic accents and extra texture.

A flavorful oven dish with seasoned minced meat, fresh vegetables, and aromatic spices. Easy, delicious, and perfect for making at home!

Meatballs with minced lamb. Make meatballs quickly yourself. Simple taco dish from the flexitarian kitchen