Lamb Meatballs with Veggie Infusion

Today's recipe is not vegetarian or vegan. We flexitarians sometimes need our little dose of meat. I came up with a great little creation for this and you already know it. They are meatballs. But we also packed a lot of greens into them and mixed them with wonderful lamb. A little different, but much more digestible. LOVE IT!

---

Ingredients

• 500g minced lamb

• 100g rocket & wild herbs

• 20g roasted pistachios

• 1 courgette

• 1 onion

• 2 garlic cloves

• ½ lime

• 1 tbsp salt& pepper& cumin& vegeta

Instructions

• We start by putting the mince in a large bowl. We season this immediately with salt, pepper, cumin and Vegeta. Vegeta is a little trick from Balkan cuisine and is now available in every supermarket, just ask.

• We cut the courgettes, rocket and onion into very small pieces. We mix the pistachios briefly or crush them with the side of a knife (they add a little crunch). Chop the garlic and add it. Put everything into the bowl and mix.
  

• Now we form small balls. Our quantity should make about 15-20 balls. Perfect for 3-4 people.
  

• As soon as the pan is hot, we put them in. Fry for about 5 minutes on each side. Drain and serve.

Resumé

Packing and combining is up to you. As you can see, I made a taco with Ajvar and a mixed relish. This is simply my personal favourite. Of course, you can also use them in a burger, burrito or just plain! The taste is delicious and easy to digest because of our green infusion ;)

Get inspired guys!