This summer fennel salad is a crisp and colorful dish made with finely shaved fennel, sweet orange and blood orange, radishes, fresh mint and a light citrus dressing. Roasted pine nuts and walnuts give it a crunchy finish. A perfect choice for sunny days, light lunches or a vibrant starter – easy, elegant and full of flavor.

This Asian glass noodle salad is a vibrant mix of rice noodles, crispy vegetables, fresh mint and coriander, roasted peanuts and a tangy-sweet soy-lime dressing. Whether served as a light dinner, meal prep or summer lunch, it’s a flexible and tasty recipe for flexitarians and vegans. Optional fried egg yolk adds a creative twist for those who like to experiment.

This falafel dürüm combines crispy chickpea patties with homemade hummus, refreshing mint yogurt, soft flatbread and crunchy vegetables. Whether you go for the quick canned chickpea version or make everything from scratch, this recipe is versatile, filling and the perfect fit for a balanced, plant-forward lifestyle – great for flexitarians and vegetarians alike.

A colorful vegan chickpea salad with crunchy vegetables, homemade falafel, and spiced oven-roasted sweet potato slices is the ultimate feel-good meal. Drizzled with a zesty lemon dressing, topped with fresh parsley and mint, and served with a refreshing vegan mint yogurt, this dish is a celebration of flavor and texture. Toasted walnuts add the perfect finishing touch – ideal for anyone who loves wholesome, plant-based food.

This bruschetta brings together sun-dried tomatoes, almonds, citrus and thyme for a bright and bold Sicilian-inspired snack.

A simple, delicious recipe for a flavoursome mushroom relish with creamy mashed potatoes. Perfect for flexitarians and vegetarians!

Aromatic, crisp, and resourceful: This grapefruit bruschetta recipe is made for mindful, flexitarian foodies.

A simple and delicious recipe for vegan guacamole boats - creamy avocado meets crunchy vegetables. Perfect as a snack or light supper!

Golden-brown roasted cauliflower on hummus with spicy chilli oil - a simple, vegan recipe full of flavour.

This Mushroom Burger from the Air Fryer combines juicy Portobello mushrooms with savory flavors – perfect for a healthy and delicious meal.

Plant-based scallops made from oyster mushrooms, quick and delicious. Ideal for flexitarians who love the taste of seafood.

Sweet bananas wrapped in croissant dough with Nutella and coconut flakes – baked to perfection in the Air Fryer. Quick, easy, and perfect fo

Healthy, protein-packed Pumpkin Nuggets made in the Air Fryer. Easy to prepare and ideal for health-conscious flexitarians.

Frisches Halloumi Raspberry Sandwich mit Himbeer-Dressing und herzhaftem Halloumi. Ein schnelles, leckeres Rezept für Flexitarier und Vegeta

re you ready for a delicious sweet and sour sauce that pairs perfectly with many dishes? This sauce offers a balanced combination of sweetne

Today we're exploring a creative twist on an old classic: vegetarian leek sushi accompanied by velvety pea cream and aromatic mushrooms....

Embark on a culinary journey full of colors and flavors with our exquisite dish: Stuffed Bell Peppers with Couscous on a bed of fresh...

Discover a delicious recipe for crispy vegan waffles, perfect for flexitarians. Completely plant-based and easy to make - ideal for a varied

Discover the joy of making your own oat milk: simple, healthy and customisable to your preferences. Save costs and protect the environment!

Start your culinary journey of discovery with our recipe for Mediterranean aubergine rolls on crusty bread! In this flexitarian