Creative Bruschetta with Grapefruit & Walnuts – Sweet, Savory & Crispy

No cream cheese in the fridge, but an old bread roll lying around? That’s how this unusual recipe came to life: Toasted bread slices with pan-seared grapefruit, warm cherry tomatoes, roasted walnuts, and a splash of red wine. It’s a little adventurous, a little rustic – and surprisingly delicious.

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Ingredients for Bruscetta recipe with grapefruit

• 1 day-old bread roll

• 1 large red grapefruit

• 6 cherry tomatoes

• 1 garlic clove

• 50 g walnuts

• 2 tbsp olive oil

• A splash of red wine (or grape juice/balsamic)

• A pinch of coarse sea salt

• Fresh thyme or basil (optional)

Optional

• No wine? Use balsamic or juice

• Want more sweetness? Add honey or maple syrup to the grapefruit

• Base layer: Try vegan spread or hummus

Instructions for Bruscetta recipe with grapefruit

1. Prepare bread Cut bread roll into 1 cm slices and pan-fry in olive oil until crispy and golden.

2. Toast walnuts Roughly chop and toast in a dry pan until fragrant.

3. Sear grapefruit Segment the fruit and lightly sear in a hot pan to caramelize and reduce bitterness.

4. Tomato & garlic Halve tomatoes, finely chop garlic. Sauté both in a pan, deglaze with a splash of wine, and let reduce slightly.

5. Assemble Top the toasted bread slices with warm tomatoes, grapefruit, and walnuts. Add fresh herbs if desired.

6. Finish A pinch of sea salt – and your creative bruschetta is ready to serve.

Resumé

This flexible bruschetta idea is perfect for turning leftovers into a star dish. It’s bold, aromatic, and full of contrasts – and you won’t even miss the cream cheese.

Tried it? Comment below or tag your post with #Foodforflexitarians on Instagram!

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