Crispy puff pastry rolls filled with creamy feta, fresh spinach, and crunchy walnuts. Simple, vegetarian, and perfect for sharing or meal prep.

This moist cinnamon roll recipe brings together Nordic simplicity and mindful comfort. Soft, golden, and fragrant — a delightful treat for cozy Sundays, brunch with friends, or any time you crave something sweet yet balanced. It’s proof that conscious baking can be both satisfying and indulgent.

With this **creamy garlic lemon pasta recipe**, you can enjoy a bright, zesty, and creamy Italian-inspired dish in minutes. Perfect for mindful eaters who love simple, fresh food.

Try our crispy Arangini filled with cheese, edamame, tomatoes and olives. Served with a sweet tomato sauce, sautéed spinach and crunchy almond flakes, this vegetarian dish is a Mediterranean delight. Ideal for flexitarians looking for a flavorful and comforting main course with a creative twist.

A colorful summer dish: Beetroot carpaccio with lamb’s lettuce, goat cheese pralines, pear, and walnuts, refined with an orange vinaigrette. Ideal for flexitarians and vegetarian food lovers – optionally topped with orange juice fake caviar as a creative highlight.

Alpine cuisine reimagined: These vegetarian Schlutzkrapfen combine hearty tradition with creative lightness. Filled with a flavorful blend of potatoes, spinach, mountain cheese, and lemon zest, tossed in nutty butter, and topped with apple slices, walnuts, cress, and cheese – a homemade pasta experience for everyone who enjoys mindful eating and loves the taste of the mountains.

A vibrant vegetarian spring starter: This dish features white and green asparagus in multiple textures, paired with a creamy brown butter espuma, a crispy deep-fried egg yolk and a fresh raw salad. Perfect for flexitarians and lovers of seasonal vegetables.

Dieses vegetarische Antipasti-Rezept bringt Sommer auf den Teller: buntes Grillgemüse, frisches Bärlauchpesto und cremige Burrata sorgen für mediterranes Wohlfühlessen. Dazu gibt es geröstetes Brot, saftige Kirschtomaten und Oliven – perfekt für Flexitarier und vegetarische Genießer.

This bruschetta brings together sun-dried tomatoes, almonds, citrus and thyme for a bright and bold Sicilian-inspired snack.

A simple, delicious recipe for a flavoursome mushroom relish with creamy mashed potatoes. Perfect for flexitarians and vegetarians!

Aromatic, crisp, and resourceful: This grapefruit bruschetta recipe is made for mindful, flexitarian foodies.

Crispy mushroom caps with creamy spinach & feta – easily made in the air fryer!

Golden-brown roasted cauliflower on hummus with spicy chilli oil - a simple, vegan recipe full of flavour.

A Mediterranean Summer and Spring Salad with asparagus and rosemary potatoes – perfect for flexitarians and vegetarians.

Homemade tortellini filled with mushrooms, ricotta, and spinach in a delicious parmesan sauce. Served with burrata, braised parsnip, edamame

Homemade pasta with Parmesan sauce, roasted pumpkin, Brussels sprouts, and spinach – an innovative pasta dish for flexitarians and vegetaria

White chocolate mousse meets plum compote and vanilla crumble – a dessert that's creamy, fruity, and crunchy all at once.

Panna Cotta trifft auf fruchtiges Himbeer-Gel, knusprigen Crumble und frische Beeren. Ein Dessert, das nicht nur himmlisch schmeckt, sondern

Sweet potatoes from the Air Fryer with chickpeas, spinach, and a refreshing quark dip. Finished with pomegranate seeds for a special crunch.

This Mushroom Burger from the Air Fryer combines juicy Portobello mushrooms with savory flavors – perfect for a healthy and delicious meal.