Moist Cinnamon Roll Recipe – Mindfully Scandinavian-Inspired

Cinnamon rolls are more than just a pastry – they’re a cozy moment of comfort. During my second trip to Norway this summer, between long hikes on the Lofoten Islands, I made it my mission to explore every local bakery.

What truly surprised me was how balanced and mild their cinnamon rolls tasted — not overly sweet, just naturally delicious. This moist cinnamon roll recipe captures exactly that Nordic essence: less sugar, more depth of flavor, and a wholesome softness that feels like a warm hug from the oven.

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Ingredients Moist Cinnamon Roll Recipe

For the dough

• 500 g spelt flour (type 630)

• 250 ml lukewarm milk

• 80 g soft butter

• 60 g raw or coconut sugar

• 1 cube fresh yeast (or 1 packet dry yeast)

• 1 egg

• 1 pinch of salt

For the filling:

• 60 g soft butter

• 3 tbsp cinnamon

• 3 tbsp raw sugar

• 1 handful of fresh or frozen raspberries

• 2 tbsp dark chocolate sprinkles (optional)

Tipp

3 tbsp cream – drizzle over the rolls before baking for extra moisture

Instructions Moist Cinnamon Roll Recipe

1. Warm the milk gently, dissolve the yeast and sugar, and let it rest for about 10 minutes.

   
   

2. Add butter, egg, and salt, then gradually mix in the flour until smooth. Let the dough rise for 60 minutes in a warm place.

   
   

3. Mix butter, cinnamon, and sugar until creamy to prepare the filling.

   
   

4. Roll out the dough (about 40x30 cm), spread the filling evenly, and sprinkle with raspberries and chocolate sprinkles.

   
   

5. Roll up the dough tightly, slice into 10–12 pieces, and place them on a baking tray.

   
   

6. Optionally drizzle with cream and bake at 180°C (350°F) for 25 minutes until golden brown.

Tipp

Spelt flour is rich in minerals and provides a slightly nutty flavor, making it a wholesome alternative to white flour. Thanks to the natural sweetness from raspberries and less added sugar, this moist cinnamon roll recipe is perfect for mindful eaters and flexitarians who love balanced indulgence.

Resumée

This moist cinnamon roll recipe brings together Nordic simplicity and mindful comfort.

Soft, golden, and fragrant — a delightful treat for cozy Sundays, brunch with friends, or any time you crave something sweet yet balanced. It’s proof that conscious baking can be both satisfying and indulgent.

Get inspired by food for flexitarians

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The tools for this recipe

Homemade dough needs two things: a clean work surface and even portions. That’s exactly what these two are made for:

• Stainless steel dough cutter & bench scraper – portions your dough cleanly and clears the worktop in seconds.

• Premium stainless steel cutting board – non-porous and odour-neutral: the hygienic base for cutting, rolling and plating.

The code WILLKOMMEN10 gets you 10% off your first order – our thank-you for joining the newsletter.

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FAQ

Can I replace the spelt flour with something else?

Yes — plain all-purpose wheat flour works in the same amount and gives a slightly softer, less nutty roll. Spelt simply adds more minerals and a gentle nutty note.

What makes these cinnamon rolls so moist?

The splash of cream drizzled over the rolls before baking is the key — it soaks in and keeps them soft. Not over-baking matters too, so pull them out once golden at around 25 minutes.

Can I prepare the dough the night before?

Yes — after kneading, let it rise slowly in the fridge overnight instead of 60 minutes at room temperature. Bring it back to room temperature before rolling out, filling and baking.