White Chocolate Mousse with Vanilla Crumble, Plum Compote, and Fresh Berries

Craving a dessert that's sweet, refined, and a little different? Our white chocolate mousse with crunchy vanilla crumble, tangy plum compote, and fresh berries is perfect for health-conscious flexitarians and vegetarians. This dessert combines creamy lightness with fruity freshness and a touch of crunch – ideal for anyone who loves indulgence with balanced ingredients.

---

Ingredients For the white chocolate mousse:

• 150 g white couverture chocolate

• 200 ml cream

• 20 g sugar

• 8 g vanilla sugar

• 4 eggs

• 2 sheets of gelatin

For the vanilla crumble:

• 100 g flour

• 50 g butter

• 50 g brown sugar

• 1 pac. vanilla sugar

For the plum compote:

• 300 g plums, pitted and diced

• 50 g sugar

• 1 tsp cinnamon

• Juice of half a lemon

  
  

For decoration:

• Fresh raspberries and strawberries

• A few mint leaves

Preparation white chocolate mousse vanilla crumble plum compote

1. Melt the white chocolate in a water bath and let it cool slightly.

2. Soak the gelatin in cold water.

3. Separate the eggs. Beat the yolks with sugar and vanilla sugar until creamy. Stir in the melted chocolate.

4. Squeeze out the gelatin, dissolve it, and stir it into the chocolate mixture.

5. Whip the cream until stiff and gently fold it in. Beat the egg whites until stiff and fold them in as well.

6. Pour the mousse into glasses and chill for at least 4 hours.

   
   
   
   
   
   

For the vanilla crumble:

1.     Preheat the oven to 180°C (350°F).

2.     Mix flour, butter, sugar, and vanilla extract into crumbles. Spread on a baking sheet and bake for 15 minutes until golden brown.

For the plum compote:

1.     Heat plums with sugar, cinnamon, and lemon juice in a pot and simmer for about 10 minutes until the fruit is soft.

To serve: Garnish the chilled mousse portions with plum compote, crumble, fresh berries, and mint.

Resumé

This white chocolate mousse is the perfect dessert for those who want to combine indulgence with fresh ingredients. The combination of creamy chocolate, fruity compote, and crunchy crumble makes this recipe a highlight for any occasion.

Get inspired by food for flexitarians.

---

FAQ

My white chocolate seized when melting — what went wrong?

White chocolate is delicate; melt it gently over a water bath and keep any water or steam away, as even a drop can make it clump. Let it cool slightly before folding it into the other ingredients.

Can I prepare this dessert ahead?

Yes — the mousse needs a few hours in the fridge to set, so it's ideal to make a day ahead. Keep the crumble separate in an airtight container and add it just before serving so it stays crunchy.

Can I use a different fruit instead of plums?

Absolutely — cherries, apricots or mixed berries make a lovely compote with the same method. Adjust the sugar to the fruit's sweetness and add a little lemon juice to keep it fresh.