Welcome back to our flexitarian food blog! Today, we have a delicious recipe for crispy vegan waffles that will delight your taste buds. These waffles are not only delicious but also flexitarian-friendly, as they are entirely plant-based and perfect for a varied diet.
Why Vegan?
Eating vegan is not only good for the environment but can also promote your health. By reducing animal products and opting for plant-based alternatives, we can decrease our ecological footprint while discovering a variety of delicious dishes.
Ingredients for vegan waffles
180 g flour (whole wheat flour can also be used for a healthier option)
10 g baking powder
15 g sugar (optional, depending on desired sweetness)
2.5 g salt
300 ml plant-based milk (such as almond, oat, or soy milk)
80 ml plant-based oil (e.g., rapeseed oil or flavorless coconut oil)
5 ml vanilla extract
Instructions for vegan waffles
Preheat your waffle iron and lightly spray it with oil to prevent sticking.
In a large bowl, mix the flour, baking powder, sugar, and salt.
In a separate bowl, combine the plant-based milk, oil, and vanilla extract.
Pour the liquid ingredients over the dry ingredients and gently stir until a smooth batter forms. Be careful not to overmix the batter to maintain a tender texture.
Pour an appropriate amount of batter into the preheated waffle iron and cook the waffles according to the manufacturer's instructions until golden brown and crispy.
Serve the vegan waffles with your favorite toppings such as fresh fruit, vegan whipped cream, or applesauce!
Resumé
With this simple recipe for crispy vegan waffles, you can enrich your flexitarian diet in a delicious way. They are perfect for a leisurely weekend breakfast or a quick weekday snack. Give them a try and let their flavor seduce you!
Don't forget to follow us for more inspiring recipes and tips for a flexitarian lifestyle. Until next time!
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