Banana bread with chocolate chips is a true delight for all sweet tooths and enthusiasts of fruity and moist treats. This recipe combines ripe bananas with delicately melting chocolate chips, resulting in a flavor-packed baked good. Whether enjoyed for breakfast, as a snack, or as a sweet conclusion to a meal, this banana bread is versatile and consistently sparks enthusiasm.
Ingredients Banana Bread
280 g all-purpose flour
160 ml neutral vegetable oil (e.g., canola or sunflower oil)
100 g brown sugar
100 g chocolate chips (bittersweet or milk)
4 ripe bananas
2 eggs
1 tsp cinnamon
2 tsp baking powder
1/2 tsp salt
2 tbsp honey
Optional: 50 g nuts (e.g., walnuts or pecans), roughly chopped
Preparation Banana Bread
Start by preheating the oven to 180°C and lightly greasing a loaf pan (25 cm length) or lining it with parchment paper.
Peel three bananas and mash them in a bowl using a fork until smooth. Add 2 eggs and the neutral vegetable oil, then mix everything until it forms a homogeneous mixture.
In a separate bowl, measure the flour, sugar, cinnamon, baking powder, and chocolate chips.
Next, pour the liquid mixture into the dry ingredients and whisk until a smooth batter forms.
Pour the batter into the prepared loaf pan and smooth the surface. Peel the remaining banana, cut it in half, and place the halves on top of the batter. Lightly brush the banana with honey.Bake the banana bread at 180°C for approximately 45-55 minutes. Use the toothpick test to ensure the bread is fully baked.
Resumé
In conclusion, this recipe allows for the creation of a moist and flavorful banana bread in a short amount of time. The harmonious combination of ripe bananas, chocolate chips, and a touch of cinnamon creates an unparalleled taste experience. Whether enjoyed as a breakfast treat, a snack, or a delightful dessert, this banana bread with chocolate chips is a versatile and irresistible choice.
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