Alpine cuisine reimagined: These vegetarian Schlutzkrapfen combine hearty tradition with creative lightness. Filled with a flavorful blend of potatoes, spinach, mountain cheese, and lemon zest, tossed in nutty butter, and topped with apple slices, walnuts, cress, and cheese – a homemade pasta experience for everyone who enjoys mindful eating and loves the taste of the mountains.

Discover our recipe for stuffed zucchini blossoms on Mediterranean Fregola Sarda salad with chanterelles and tomato beurre blanc.

Linguine Pasta with Pesto Rosso: A Mediterranean flavor experience that delights pasta lovers. Easy to make and lovely in taste.

Linguine: Long, flat pasta with a smooth texture. Perfect for creamy sauces or seafood dishes. Explore pasta diversity

Autumnal delight: Enjoy homemade pumpkin gnocchi with delicate flavors. Perfect for those who love seasonal cuisine!

Delicious recipe for homemade ravioli with creamy ricotta and spinach filling. Perfect for special occasions.

make your own pasta. How do you make truffle pasta? We show you a simple and delicious vegetarian recipe.

How To make Basil pesto. Basil peso handmade with instructions. Vegetarian dish

I'll show you how to bake your own vegan bread in today's post from food for flexitarians! Bake your own spelt bread!

Make pasta alla norma yourself with instructions. The perfect recipe for the hangover. Fruity tomatoes and meaty aubergine!

Spinach salmon pasta with a touch of fresh lemon. Great combo that is super easy and quick to prepare. mhmmmm

Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.

We at Food for flexitarians are taking a trip into Italian cuisine today!