Roasted cauliflower airfryer on hummus with chilli oil - Vegan gourmet recipe

Crispy, golden-brown roasted cauliflower airfryer meets creamy hummus and spicy chili oil – an absolute flavor explosion! This vegan dish combines Middle Eastern flavors with simple preparation and is perfect for flexitarians, vegetarians, or anyone who enjoys a mindful diet. Whether as a main course or a side dish, this combination brings pure delight in every bite.

Ingredients for Roaster Cauliflower Airfryer

• 1 small cauliflower, cut into florets

• 2 tbsp olive oil

• 1 tsp cumin

• 1 tsp paprika powder

• Salt and pepper to taste

• 200 g hummus (homemade or store-bought)

• 1 tbsp lemon juice

• 2 tbsp chili oil

• 3 beetroots

• Fresh parsley or cilantro for garnish

• Toasted sesame seeds (optional)

Instructions for Roaster Cauliflower Airfryer

1. Toss the cauliflower florets with olive oil, cumin, paprika powder, salt, and pepper.
   

2. Roast in a hot pan or in the oven at 200°C (fan) for about 20 minutes until golden brown.
   

3. Meanwhile, mix the hummus with , beetroots, lemon juice and spread it onto a plate. Little hint, put 1 ice cube into the stir to make it extra fluffy. 
   

4. Arrange the roasted cauliflower on top and drizzle with chili oil.
   

5. Garnish with fresh parsley or cilantro and optionally with sesame seeds.
   

6. Serve immediately and enjoy!

   
   

   Résumé

This dish is not only quick to prepare but also incredibly versatile. Whether as a main course, side dish, or healthy snack – roasted cauliflower airfryer with hummus and chili oil is always a great choice! Try it out and enjoy the perfect mix of crunch and creamy flavors.

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