Guacamole Boats Vegan - Simple healthy recipe with avocado

Looking for a quick, healthy, and incredibly delicious dish? Our Guacamole Boats Vegan combine creamy avocado with crunchy veggies, served in fresh lettuce cups or bell pepper halves. Perfect for flexitarians, vegetarians, or anyone who loves nutritious food! These avocado boats are not only visually stunning but also super easy to make. Enjoy them as a snack, appetizer, or light dinner!

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Ingredients for Guacamole Boats

• 2 ripe avocados

• 1 small red onion, finely chopped

• 1 small tomato, diced

• 1 clove garlic, minced

• 1 tbsp lime juice

• 1 tsp olive oil

• Salt and pepper to taste

• A pinch of chili flakes (optional)

• 2 mini romaine lettuce hearts or 1 large bell pepper, halved

• Fresh cilantro or parsley for garnish

Instructions for Guacamole Boats

1. Halve the avocados, scoop out the flesh, and place it in a bowl.
   

2. Mash with a fork and mix with lime juice, olive oil, garlic, salt, pepper, and optional chili flakes.
   

3. Stir in the chopped onion and tomato to create a creamy yet slightly chunky guacamole.
   

4. Evenly distribute the guacamole into the lettuce cups or bell pepper halves.
   

5. Garnish with fresh cilantro or parsley and serve immediately.
   

Optional: Fry a few prawns in olive oil if you want to increase the protein density ;)

Résumé

These Guacamole Boats are not just tasty but also incredibly versatile. Whether as a quick snack, healthy appetizer, or light dinner – they always fit the occasion. Try them out and see how easy healthy eating can be!

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