Lachs auf Süßkartoffel Chips

Hey Flexis! Ready for a flexitarian feast? Today, we're serving up a culinary masterpiece: crispy sweet potato chips with tenderly cooked salmon and a refreshing lemon-quark dip. This delectable combination is a must-try for all flexitarians craving new flavor adventures.

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Ingredients for salmon on sweet potato chips

• 2 sweet potatoes

• 2 tbsp rapeseed oil

• 1 tsp paprika powder

• Salt and pepper to taste

• 1 tbsp sunflower or rapeseed oil (for sweet potato slices)

• 1 bunch chives

• 1 lemon

• 2 salmon fillets

• 1 tbsp butter or oil

• A few sprigs of rosemary

• 150 g quark

• 50 g feta cheese

• A handful of walnuts

• A few tsp honey

For the Quark-Dip:

• 150 g quark

• 1 bunch chives

• Salt and pepper to taste

Instructions for salmon on sweet potato chips

• Preheat the oven to 200 degrees Celsius (fan).
  

• Peel and slice the sweet potatoes. Toss the slices with rapeseed oil, paprika powder, salt, and pepper. (Tip: Opt for sunflower or rapeseed oil for optimal oven performance.) Bake the potato slices in the oven for approximately 20 minutes.
  

• While the potatoes are baking, chop the chives and grate the zest of the lemon. Squeeze out the lemon juice.
  

• Next, cook the salmon. Season it with salt and place a piece of butter or drizzle with oil and add rosemary. Bake in the oven for 10 minutes or cook in a pan for 5 minutes per side.
  

• While everything is cooking, prepare the quark dip by combining quark, lemon juice, zest, chives, salt, and pepper.
  

• To serve, arrange the sweet potato chips on plates, followed by a dollop of quark dip, then the salmon. Sprinkle with lemon zest, crumbled feta, walnuts, and drizzle with honey.
  

Resumé

Mama mia, what a flexitarian feast! Quick, crispy, and simply irresistible. The subtle acidity of the lemon, the sweetness of honey and sweet potato, and the salty feta on top – this combination is unbeatable! So, get cooking, my Flexis, and let yourself be inspired by our recipe for sweet potato chips with salmon and lemon-quark dip. It's not just a treat for the taste buds, but also a tribute to the diversity and finesse of flexitarian cuisine.

Get inspired by food for flexitarians

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The tools for this recipe

For this dish to turn out as intended, the right tools matter:

• Premium stainless steel cutting board – non-porous and odour-neutral: the hygienic base for cutting, rolling and plating.

• Electric salt & pepper mill – season one-handed, at the push of a button, precise like a pro kitchen.

The code WILLKOMMEN10 gets you 10% off your first order – our thank-you for joining the newsletter.

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FAQ

Can I bake the sweet potato chips instead of frying them?

Yes, roast thin sweet potato slices at 200°C for about 20 minutes, flipping halfway, for a lighter version with a similar crunch.

How do I know when the salmon is cooked through but still tender?

The salmon is ready when it flakes easily with a fork but still looks slightly translucent in the center, usually after 3-4 minutes per side depending on thickness.

Can I substitute the quark dip with something dairy-free?

A plant-based yogurt or cashew cream with the same seasonings makes a good dairy-free alternative to the quark dip.