Kalamarisalad selfmade!

Are you looking for a light dish for lunch like gisch or salad, but not salad again like always? Then just have both!

A salad of calamari and blanched carrots is a very refreshing change for the medium hunger and the desire for something new.

A very simple and quickly prepared recipe. And yet a treat for yourself and a real eye-catcher.

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Ingredients

• 200 g calamari

• 150 g carrots (different colours if available)

• 3 spring onions

• 1 leek

• 2 tbsp white wine vinegar

• 1 tbsp sweet mustard

• 3 tbsp rice vinegar

• 1 tbsp sesame seeds

• 2 tbsp roasted sesame oil

Instructions

First, heat two pots of water. Then cut the calamari and carrots into fine round slices.

Then put the calamari slices in boiling water with a good dash of vinegar and let them steep for about 1 minute.

Separately, put the carrots in boiling water for 1 minute and add a good pinch of salt to the vinegar.

Leave the calamari to cool and briefly rinse the carrots with cold water and place in a bowl.

In a cup/glass, mix the mustard, sesame seeds and vinegar well.

Then add the sauce to the calamari and carrots and mix well.

Finely slice the leek and spring onions and add them together with the sesame oil.

Then add a little salt and mix well.

Bon appetit!

Resumé

In conclusion, the dish can be classified as very simple. The preparation steps are doable for everyone and the delicate palate of every gourmet will be treated.

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