Welcome to FoodForFlexitarians! We are passionate flexitarians who love to share our diverse vegetarian creations with you. Today, we present a dish that enchants the senses: Our Celery Espuma with braised red cabbage steak and green asparagus is not only a delight for the palate but also a feast for the eyes. As flexitarians, we constantly explore new ways to prepare delicious and balanced meals that benefit both our taste buds and our health. Join us on this culinary journey and let yourself be inspired by our creative flavor combinations!
Ingredients for Red Cabbage Steak and Celery Espuma:
Ingredients for Celery Espuma
| Ingredients for Red Cabbage Steak and Marinade
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For the Celery Espuma, an Espuma bottle (whipping siphon) is needed. If not available, simply cook a creamy celery purée instead.
For Garnish
Green asparagus
Almond slivers
Preparation of Celery Espuma
First, we prepare the celery by peeling it and cutting it into small pieces. Then, we cook the celery in some stock with salt and pepper until it's tender. Once the celery is soft, we blend it together with the brown butter into a creamy mixture and add the grapeseed oil. Finally, we add the eggs to the mixture and mix everything thoroughly. We then transfer the mixture into an iSi bottle and add two gas cartridges.
Preparation of Red Cabbage Steak and Marinade
For the red cabbage steak and marinade, we slice 1/4 red cabbage into approximately 1 cm thick slices. In a bowl, we mix together tahini, soy sauce, sesame oil, maple syrup, and Sambal Olek to create the marinade. We season the marinade with salt and pepper to taste. Next, we braise the red cabbage steak in a preheated oven at 160°C for about 30 minutes. 10 minutes before the end, we brush the steak with the marinade to allow the flavors to infuse.
To prepare the green asparagus, we thoroughly wash it and remove the woody ends by snapping them off or cutting them with a knife. Then, we blanch the green asparagus in boiling salted water for about 3-5 minutes until it's tender but still crisp. We then cut it into smaller pieces and marinate it with olive oil, salt, and pepper.
Finally, we arrange everything on a beautiful plate.
Resumé
Our Colorful Feast, featuring Celery Espuma with braised red cabbage steak and crisp green asparagus, is truly a culinary delight. In this recipe, we combine creative flavors and premium ingredients to create a dish that not only caters to vegetarians but also pleases even the most discerning taste buds. The velvety texture of the celery espuma, combined with the tender delicacy of the braised red cabbage steak and the freshness of the green asparagus, offers a harmonious explosion of flavors. As flexitarians, we are always striving to create balanced and delicious meals that marry enjoyment with health. Join us on this culinary journey and let yourself be inspired by our creative creations!
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