All we need is love! And PASTA - The Luniconi with tomato

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Attention now it will be simply delicious! The following content can charm the taste and addictive images. It is luniconi with tomato sugo and pieces of mozzarella. Particularly student-friendly and known as an all-purpose weapon. Today we're going to show you a quick recipe where we add mozzarella to our tomato sugo.

Ingredients

• 100ml homemade tomato sugo

• 200g Luniconi

• 20g Grana Padanao Parmesan cheese

• 1/2 buffalo mozzarella

• Herbs (thyme, basil, oregano)

• salt/pepper

Istruzioni

The most important and beautiful part is the tomato sauce. If you have one last jar of your house creation, use it. Alternatively, follow the link and get inspired.

While the pasta cooks until it's "al dente", we briefly heat up our sugo again and refine it with herbs. Additionally grate some Grana Padano into the sauce.

Just before the pasta is "al dente", mix it with the sugo and cook it lightly. Add some of the pasta water and then chop the mozzarella (into small pieces so that it melts better).

After about two minutes, dress and watch the mozzarella pull its strings.

Resumé

Quick dish for low demands. The longest time is the sugo, cooked with love. You can also bottle it and save it for later. As long as you have a jar of homemade sugo on hand, you can make this pasta recipe super fast.

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The tools for this recipe

Good pasta doesn’t need an arsenal – but two tools make the difference:

• Premium stainless steel pan – uncoated for real browning and the fond that carries your sauce.

• Premium stainless steel zest grater – lemon zest without the bitter pith, Parmesan like snow.

The code WILLKOMMEN10 gets you 10% off your first order – our thank-you for joining the newsletter.

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FAQ

What is Luniconi pasta, and can I substitute another shape?

Luniconi is a large, ring-shaped pasta perfect for holding sauce, but any short pasta with ridges, like rigatoni or penne, works just as well as a substitute.

Can I use a store-bought tomato sauce instead of homemade sugo?

Yes, a good quality store-bought sauce works in a pinch, though our homemade tomatosugo gives noticeably more depth of flavor. Add fresh herbs to boost store-bought sauce.

Can I make this dish without mozzarella for a vegan version?

Yes, simply swap the mozzarella and Parmesan for your favorite plant-based cheese alternatives. The tomato sugo and fresh herbs still carry most of the dish's flavor.