Vegan Big Mac Sauce - Your secret to the perfect burger
Try our #VeganBigMacSauce! Creamy chickpeas replace mayo for a healthier, vegan option. Perfect for burgers & salads! #VeganYummy
Maracuja sprinkled Mozarella - A Refreshing Twist on an Italian Classic
Spice up your summer with our #MaracujaMozzarellaSalad! Classic tomato-mozzarella combination meets exotic passion fruit sprinkle
Nutella Pekan Nut Croissants
Enjoy our #PecanNutellaCroissant! Fresh puff pastry, Nutella & roasted pecans - perfect for a #GourmetBreakfast. #Yummy!
Herbstliche Köstlichkeit: Hausgemachte Kürbisgnocchi für Genießer
Autumnal delight: Enjoy homemade pumpkin gnocchi with delicate flavors. Perfect for those who love seasonal cuisine!
Ein perfektes Brunchrezept: Überrasche deine Liebsten mit fluffigen amerikanischen Pancakes
Delicious, fluffy American pancakes with fruit and cream. Easy recipe for perfect results. Ideal for a delicious breakfast or brunch!
Authentic Japanese Dashi Broth Recipe: Umami-Loaded Delight
Dashi broth recipe: Umami-loaded from kombu seaweed & bonito flakes. Authentically Japanese, versatile in soups & stews. Easy to prepare
Hot aubergine in a rocket bed!
What can I cook with aubergine? We show you a flexitarian dish from the vegan kitchen! Quick and delicious.
Lemon Cake Sinner - Part II
Lemon cake self made - make lemon cake yourself. Lemon cake according to grandma's recipe, simply fast and delicious! Flexitarian cake
Spinach Salmon Citrus Pasta
Spinach salmon pasta with a touch of fresh lemon. Great combo that is super easy and quick to prepare. mhmmmm
Avocado Mushroom Smash + Feta
Avocado mushroom toast with feta cheese. Add some port wine and everything is homemade. Cooking made easy
Handmade Ravioli with Bontio Bolognese Filling
Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.
Tuna Tartare and Mango- the extraordinary
Tuna tartare from food for flexitarians. Fine taste and healthy fats, who doesn't need that. Tuna tatare with Mango!
Pulpo - taste the sea
Make your own pulpo? How do you prepare an octopus? Why should you freeze octopus before cooking? We guide you! Octopus recipe!
Kalamarisalad selfmade!
Make your own calamari salad. How do you make a calamari salad, preparation? We show you how!
Coarse Bonito Tartar
In this recipe, we show you how to prepare a fresh tartare from bonito fish. How to make Bonito fish tartar at home?
Ceviche - La vie en mer
Ceviche at home. how to make Ceviche at home? We will guide you through these few steps!
Spicy Pak Choi with lemon rice and salmon
Who knows a popular vegetable that you often see in Asia? It's Pak Choi. You can spot it in soups, ramen or at Korean BBQ. Today we are...
Salmon with black Tagliatelli and Dill
Korea and salmon, what a combination! Salmon, I only really got to know the fish during my semester abroad, in Seoul. The nation is so...
Soup for the soul - wild garlic soup
It is April and we are in the absolute wild garlic season. During my last walk on a beautiful forest path, I have therefore again taken...
Creamy and delicous guacamole!
I love to work with the avocado. Whether simply thinly sliced on a loaf of bread or just further processed into a creamy guacamole. This...