Today we're exploring a creative twist on an old classic: vegetarian leek sushi accompanied by velvety pea cream and aromatic mushrooms. Originating from ancient Japan, the concept of sushi—small, appetizing bites of vinegared rice with various toppings—has established itself worldwide. Our approach celebrates the elegant simplicity that characterizes sushi while daring to step in a new direction. Without fish but full of flavor, we create a dish that will excite both sushi l

Indulge in a savory baked sweet potato with crunchy raw quark and rich guacamole, fitting for any flexitarian's healthy meal plan.

Welcome to FoodForFlexitarians! We are passionate flexitarians who love to share our diverse vegetarian creations with you. Today, we present a dish that enchants the senses: Our Celery Espuma with braised red cabbage steak and green asparagus is not only a delight for the palate but also a feast for the eyes. As flexitarians, we constantly explore new ways to prepare delicious and balanced meals that benefit both our taste buds and our health. Join us on this culinary journe

Embark on a culinary journey full of colors and flavors with our exquisite dish: Stuffed Bell Peppers with Couscous on a bed of fresh Sugar Snap Pea Salad. This carefully crafted combination offers a fascinating fusion of textures and flavors. The delicate bell peppers are filled with hearty couscous, while the crunchy sugar snap pea salad adds a refreshing touch. Every bite is a feast for the senses, and the simple preparation makes this dish an ideal choice for a healthy ye

Dive into a delightful vegetarian creation with our Beet Schnitzels, accompanied by creamy Sweet Potato Mash and tender Spinach. This colorful dish is not only a feast for the eyes but also a true delight for the palate. Enjoy the crispy texture of the Beet Schnitzels, perfectly complemented by the velvety consistency of the mash and the freshness of the spinach. With our simple instructions, you can whip up this delicious dish in no time. Ideal for vegetarian food enthusiast

Start your culinary journey of discovery with our recipe for Mediterranean aubergine rolls on crusty bread! In this flexitarian

Experience the taste of Provence with our #SaladeDeLaProvence! Oranges, raspberries, rice and baked dorade

Try our #VeganBigMacSauce! Creamy chickpeas replace mayo for a healthier, vegan option. Perfect for burgers & salads! #VeganYummy

Spice up your summer with our #MaracujaMozzarellaSalad! Classic tomato-mozzarella combination meets exotic passion fruit sprinkle

Enjoy our #PecanNutellaCroissant! Fresh puff pastry, Nutella & roasted pecans - perfect for a #GourmetBreakfast. #Yummy!

Autumnal delight: Enjoy homemade pumpkin gnocchi with delicate flavors. Perfect for those who love seasonal cuisine!

Delicious, fluffy American pancakes with fruit and cream. Easy recipe for perfect results. Ideal for a delicious breakfast or brunch!

Dashi broth recipe: Umami-loaded from kombu seaweed & bonito flakes. Authentically Japanese, versatile in soups & stews. Easy to prepare

What can I cook with aubergine? We show you a flexitarian dish from the vegan kitchen! Quick and delicious.

Lemon cake self made - make lemon cake yourself. Lemon cake according to grandma's recipe, simply fast and delicious! Flexitarian cake

Spinach salmon pasta with a touch of fresh lemon. Great combo that is super easy and quick to prepare. mhmmmm

Avocado mushroom toast with feta cheese. Add some port wine and everything is homemade. Cooking made easy

Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.

Tuna tartare from food for flexitarians. Fine taste and healthy fats, who doesn't need that. Tuna tatare with Mango!

Make your own pulpo? How do you prepare an octopus? Why should you freeze octopus before cooking? We guide you! Octopus recipe!