Try our #VeganBigMacSauce! Creamy chickpeas replace mayo for a healthier, vegan option. Perfect for burgers & salads! #VeganYummy

Spice up your summer with our #MaracujaMozzarellaSalad! Classic tomato-mozzarella combination meets exotic passion fruit sprinkle

Enjoy our #PecanNutellaCroissant! Fresh puff pastry, Nutella & roasted pecans - perfect for a #GourmetBreakfast. #Yummy!

Autumnal delight: Enjoy homemade pumpkin gnocchi with delicate flavors. Perfect for those who love seasonal cuisine!

Delicious, fluffy American pancakes with fruit and cream. Easy recipe for perfect results. Ideal for a delicious breakfast or brunch!

Dashi broth recipe: Umami-loaded from kombu seaweed & bonito flakes. Authentically Japanese, versatile in soups & stews. Easy to prepare

What can I cook with aubergine? We show you a flexitarian dish from the vegan kitchen! Quick and delicious.

Lemon cake self made - make lemon cake yourself. Lemon cake according to grandma's recipe, simply fast and delicious! Flexitarian cake

Spinach salmon pasta with a touch of fresh lemon. Great combo that is super easy and quick to prepare. mhmmmm

Avocado mushroom toast with feta cheese. Add some port wine and everything is homemade. Cooking made easy

Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.

Tuna tartare from food for flexitarians. Fine taste and healthy fats, who doesn't need that. Tuna tatare with Mango!

Make your own pulpo? How do you prepare an octopus? Why should you freeze octopus before cooking? We guide you! Octopus recipe!

Make your own calamari salad. How do you make a calamari salad, preparation? We show you how!

In this recipe, we show you how to prepare a fresh tartare from bonito fish. How to make Bonito fish tartar at home?

Ceviche at home. how to make Ceviche at home? We will guide you through these few steps!

Who knows a popular vegetable that you often see in Asia? It's Pak Choi. You can spot it in soups, ramen or at Korean BBQ. Today we are...

Korea and salmon, what a combination! Salmon, I only really got to know the fish during my semester abroad, in Seoul. The nation is so...

It is April and we are in the absolute wild garlic season. During my last walk on a beautiful forest path, I have therefore again taken...

I love to work with the avocado. Whether simply thinly sliced on a loaf of bread or just further processed into a creamy guacamole. This...