Vegan Big Mac Sauce - Your secret to the perfect burger

Do you want to enjoy the distinctive taste of Big Mac sauce in a vegan version? With our recipe, you can create a delicious vegan Big Mac sauce based on chickpeas in no time. It's the icing on the cake for every vegan burger and brings the original Big Mac flavor to your kitchen - completely free of animal products.

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Ingredients

• 120g chickpeas (cooked)

• 2 tablespoons of pickle relish

• 2 teaspoons of mustard (preferably Dijon)

• 1 teaspoon of sweet paprika

• 1 teaspoon of onion powder

• 1 teaspoon of garlic powder

• 1 teaspoon of white vinegar

• Salt and pepper to taste

Instructions

1. Put the chickpeas in a blender or food processor and purée them until smooth.
   

2. Add all the other ingredients and mix everything well together until a uniform sauce is formed.
   

3. Try the sauce and season it with salt and pepper if needed. You can also add a little more of the other ingredients to adjust the taste to your preferences.
   

4. Cover the bowl and put it in the refrigerator for at least one hour. This allows the flavors of the ingredients to blend well and gives the sauce its typical taste.

5. Put the sauce on your vegan burger or use it as a dip for fries. Enjoy the unmistakable Big Mac taste in a vegan version that leaves nothing to be desired!

Resumé

With our recipe for vegan Big Mac sauce based on chickpeas, you can enjoy the popular burger taste at home in a vegan version at any time. The sauce is easy to prepare and gives your homemade vegan burgers the perfect taste.

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