How To make Basil pesto. Basil peso handmade with instructions. Vegetarian dish

Make pasta alla norma yourself with instructions. The perfect recipe for the hangover. Fruity tomatoes and meaty aubergine!

Spinach salmon pasta with a touch of fresh lemon. Great combo that is super easy and quick to prepare. mhmmmm

Bonito ravioli with fish filling. Homemade ravioli for home. Simple, fast and super tasty.

We at Food for flexitarians are taking a trip into Italian cuisine today!

Prepare and cook your own pumpkin pasta. Simple and vegan recipe for pumpkin pasta

Slightly demotivated, the whole day drags on and I drink one coffee after the other. Oh yes, I should also eat something. But what? Just nothing exhausting and something that can be done quickly. All right, pasta? Mhm, yaa could go, but not the same as always. Let's bring in some power together. Ingredients 250 g pasta ( of your choice) 500 ml tomato sauce 4 Tiger Prawns ½ lemon 100 ml white wine 1 sprig of rosemary 1 clove garlic olive oil seasoning Instructions The preparat

What does a student always have in the kitchen? Of course, pasta. Eggs, Parmesan cheese and a courgette can always be found somehow. Another favourite from the quick pasta kitchen is the carbonara. This dish will hopefully be with me all my life because I love it so much. But this time, let's change a little something. Don't worry, it only gets better. We'll add some courgette and let our pasta turn a little green! Pasta carbonara with courgette. Believe me, it's a perfect tr

Korea and salmon, what a combination! Salmon, I only really got to know the fish during my semester abroad, in Seoul. The nation is so friendly and among them are several fish lovers. Accordingly, several local dishes are based on various seafood, including salmon. After snacking on a Salmonbowl twice a week, I took home various dishes. I have also remained faithful to salmon and love it in any form. In addition the combination with pasta, what a glooooorious idea from the It

Homemade wild garlic pesto with cashews, pecorino and lemon – a vibrant spring recipe ready in 15 minutes. Keeps beautifully in jars and makes the perfect edible gift.

Korea and salmon - "What's that combo?". Salmon, I only really got to know the fish during my semester abroad in Seoul. The nation is grossly friendly and fish-savvy. Accordingly, several local dishes are based on various seafood, as well as salmon. After snacking on a "Salmonbowl" twice a week, I took home various dishes. I have also remained faithful to salmon and love it in any form. My favorite is in combination with pasta, what a glorious idea from the Italians. Combined

Attention now it will be simply delicious! The following content can charm the taste and addictive images. It is luniconi with tomato sugo and pieces of mozzarella. Particularly student-friendly and known as an all-purpose weapon. Today we're going to show you a quick recipe where we add mozzarella to our tomato sugo. Ingredients 100ml homemade tomato sugo 200g Luniconi 20g Grana Padanao Parmesan cheese 1/2 buffalo mozzarella Herbs (thyme, basil, oregano) salt/pepper Istruzio

Pasta, pasta, pasta.... today we from food for flexitarians present you another pasta dish, "Pasta Cinque P". This simple and easy tomato sauce can be on the table in as little as 15 minutes. The best part is, you only need five ingredients and you can even find them in any student kitchen. As the name "Pasta Cinque P" already reveals, all ingredients start with "P" in Italian. Today, we at food for flexitarians recommend an alternative pasta, the "linguine", instead of the o