Flexitarian dishes to feed your soul

The wild garlic of spring - wild garlic pesto

The wild garlic grows mainly in the months from March to May. It is mostly found in shady woods with moist soil. As a cook, I think wild...

Korea and salmon - "What's that combo?". Salmon, I only really got to know the fish during my semester abroad in Seoul. The nation is...

Attention now it will be simply delicious! The following content can charm the taste and addictive images. It is luniconi with tomato...

Pasta, pasta, pasta.... today we from food for flexitarians present you another pasta dish, "Pasta Cinque P". This simple and easy tomato...

I need meat for the Gainzzz !?

Ehmm nope ... Numerous studies show that a varied and meat-reduced diet improves protein intake.

80 g a day ?!

That is the recommended serving of meat per day!

Who tells you this?
WHO (it's not a secret)

Allright, that's it ...

You have now arrived at the origin, dear master chefs. Keep browsing or just start cooking!