Salmon with black Tagliatelli and Dill
Korea and salmon, what a combination! Salmon, I only really got to know the fish during my semester abroad, in Seoul. The nation is so...
The wild garlic of spring - wild garlic pesto
The wild garlic grows mainly in the months from March to May. It is mostly found in shady woods with moist soil. As a cook, I think wild...
Pasta e basta - The Black tagliatelli and salmon
Korea and salmon - "What's that combo?". Salmon, I only really got to know the fish during my semester abroad in Seoul. The nation is...
All we need is love! And PASTA - The Luniconi with tomato
Attention now it will be simply delicious! The following content can charm the taste and addictive images. It is luniconi with tomato...
To be found in every student kitchen - we're talking about PASTA
Pasta, pasta, pasta.... today we from food for flexitarians present you another pasta dish, "Pasta Cinque P". This simple and easy tomato...