Bean-Burata Salad with Caramelized Peaches and Perfectly Poached Egg
Summery Bean and Burata Salad: Green Beans, Caramelized Peaches, Poached Egg. United Flavors, Perfect Delight.
Beetroot Risotto-Gorgonzola-toasted pistachios
Beetroot Risotto with Gorgonzola & Pistachios: A symphony of earthy sweetness, creamy spiciness, and crispy bite. A culinary experience.
Basil Pesto - Simple italian classic
How To make Basil pesto. Basil peso handmade with instructions. Vegetarian dish
How to cook rice pudding? Milk rice in the making?
How to make rice pudding ? Cook rice pudding yourself ? It's time! Rice pudding preparation very simple
Topfenknödel do it yourself - classics from Austria
The curd cheese dumpling is a classic of Austrian cuisine. Make curd dumplings yourself!
Cauliflower Carrot Savoy cabbage - Whatever is left over
What to cook with cauliflower, carrot and savoy cabbage? A classic question on Sunday. Refrigerator recycling at the weekend and we're there
Lamb Meatballs with Veggie Infusion
Meatballs with minced lamb. Make meatballs quickly yourself. Simple taco dish from the flexitarian kitchen
Prime Potatoes
Our fried potatoes here are made in the oven with little oil and are all the crispier for it! Make your own fried potatoes in the oven.
Pumkin Pasta
Prepare and cook your own pumpkin pasta. Simple and vegan recipe for pumpkin pasta
White Bean Salad, schon gehört?
The white bean or "field bean" should also be on your meal plan more often. It can be prepared in a variety of ways. It offers plenty of pro
Your new Favourite dip - Baba Ganoush!
Baba Ghanoush ist ebenfalls wie der Hummus ein absolut köstlicher Dip aus der orientalischen Küche. Auch hier gelangt man mit nur wenigen Zu
Humus - Selfmade
Hummus ist ebenfalls wie der Falafel eine orientalische Spezialität und ist mittlerweile auch in der westlichen Welt ein absoluter Klassiker
Give me curry - The Yellow One
Gelbes Curry is lovely, delicious and vegan - here at foodforflexitarians!
Very exclusive & Very expensive - Poached egg with truffle foam
Polenta consists of corn. This must be stirred into a warm liquid with constant stirring. The polenta then absorbs the liquid. You have...
All we need is love! And PASTA - The Luniconi with tomato
Attention now it will be simply delicious! The following content can charm the taste and addictive images. It is luniconi with tomato...
Burger with a difference - The eggplant burger
I love eggplant, but never know what to do with it. It is such a multifaceted vegetable. I got to know the eggplant in Lebanese cuisine...
Spanish national dish - Vegetarian Paella
Paella is a Spanish rice dish, which is even considered the national dish in the Valencia region. There are many different derivatives of...
Looks like pizza?- Our creation of focaccia
Pizza is crazy delicious, just as diverse shows our next dish. Not far from the pizza and yet different in taste and form, the foccacia. ...
The potato dumplings or in Italian - The Gnocchi
In Bavaria, we know the common potato dumplings as a side dish. The gnocchi could be described in some white as a small relative. The...