Red Lentil Dal: Popular Indian Dish with Red Lentils, Spices, and Coconut Milk. Nutritious and Easy to Prepare.

Delicious bagels: Historically rich treats, baked at home. Eastern European tradition, New York charm. Rest overnight, shape,

Explore a daring flavor combination with "Food for Flexitarians": Salmon, Ajvar, and Pak Choi. Red Ajvar lends a Mediterranean aroma.

Treat yourself to moist banana bread, enhanced with chocolate chips & a hint of cinnamon. Versatile for breakfast, snack, or dessert

Summery Bean and Burata Salad: Green Beans, Caramelized Peaches, Poached Egg. United Flavors, Perfect Delight.

Beetroot Risotto with Gorgonzola & Pistachios: A symphony of earthy sweetness, creamy spiciness, and crispy bite. A culinary experience.

How To make Basil pesto. Basil peso handmade with instructions. Vegetarian dish

How to make rice pudding ? Cook rice pudding yourself ? It's time! Rice pudding preparation very simple

The curd cheese dumpling is a classic of Austrian cuisine. Make curd dumplings yourself!

What to cook with cauliflower, carrot and savoy cabbage? A classic question on Sunday. Refrigerator recycling at the weekend and we're there

Meatballs with minced lamb. Make meatballs quickly yourself. Simple taco dish from the flexitarian kitchen

Our fried potatoes here are made in the oven with little oil and are all the crispier for it! Make your own fried potatoes in the oven.

Prepare and cook your own pumpkin pasta. Simple and vegan recipe for pumpkin pasta

The white bean or "field bean" should also be on your meal plan more often. It can be prepared in a variety of ways. It offers plenty of pro

Baba Ghanoush ist ebenfalls wie der Hummus ein absolut köstlicher Dip aus der orientalischen Küche. Auch hier gelangt man mit nur wenigen Zu

Hummus ist ebenfalls wie der Falafel eine orientalische Spezialität und ist mittlerweile auch in der westlichen Welt ein absoluter Klassiker

Gelbes Curry is lovely, delicious and vegan - here at foodforflexitarians!

Polenta consists of corn. This must be stirred into a warm liquid with constant stirring. The polenta then absorbs the liquid. You have to be very careful with this dish, because polenta burns quickly. The polenta can be varied in many ways. In our case, we combine it with a poached egg, truffle foam and bread crôutons. It is a vegetarian dish and it is perfect as an appetizer in the cold seasons. Autumn and winter often means truffle time in the kitchen. Truffle is an absolu

Attention now it will be simply delicious! The following content can charm the taste and addictive images. It is luniconi with tomato sugo and pieces of mozzarella. Particularly student-friendly and known as an all-purpose weapon. Today we're going to show you a quick recipe where we add mozzarella to our tomato sugo. Ingredients 100ml homemade tomato sugo 200g Luniconi 20g Grana Padanao Parmesan cheese 1/2 buffalo mozzarella Herbs (thyme, basil, oregano) salt/pepper Istruzio

I love eggplant, but never know what to do with it. It is such a multifaceted vegetable. I got to know the eggplant in Lebanese cuisine and immediately appreciated it. Especially as a secret ingredient in vegan dishes it is used. The eggplant is very versatile and that's why we use it as a bun for our vegan burger. For this we place vegan minced meat between 2 roasted slices of eggplant and refine them later with a few spices. Finally ne horny alternative to the shabby bun fr