Burger with a difference - The eggplant burger

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I love eggplant, but never know what to do with it. It is such a multifaceted vegetable. I got to know the eggplant in Lebanese cuisine and immediately appreciated it. Especially as a secret ingredient in vegan dishes it is used. The eggplant is very versatile and that's why we use it as a bun for our vegan burger. For this we place vegan minced meat between 2 roasted slices of eggplant and refine them later with a few spices. Finally ne horny alternative to the shabby bun from the supermarket. Try it out and get inspired by food for flexitarians!

Ingredients

• 1 eggplant

• 1 tomato

• 1 Cucumber

• 1 red onion

• 1 lettuce

• 150g vegan minced meat or vegan burger patties

• 1 package of vegan cheese

• Handful of fresh parsley

• Some ketchup/mustard

• Some paprika powder

• Salt/pepper

Instructions

Slice the eggplant and then salt, pepper and season with paprika. Fry the eggplant slices briefly and then place on the side. Season the vegan minced meat (in patty form) or the vegan burger patties with salt, pepper and paprika powder.

While the patties are sizzling in the pan, we slice the remaining vegetables, except for the lettuce, and set them aside until we assemble the burger. From the lettuce we pluck individual leaves, wash them and dry them with the help of a salad spinner.

Assembling a burger is familiar to most people and here everyone is free to do as they please. No carb - no problem. Bite into it and enjoy!

Resumé

Great alternative to the classic burgers with buns and patty. Especially quickly prepared and therefore a big plus when you are in the exam stress at the university.