Asian Glass Noodle Salad Vegan with Fresh Veggies and Asian Dressing
This Asian glass noodle salad is a vibrant mix of rice noodles, crispy vegetables, fresh mint and coriander, roasted peanuts and a tangy-sweet soy-lime dressing. Whether served as a light dinner, meal prep or summer lunch, it’s a flexible and tasty recipe for flexitarians and vegans. Optional fried egg yolk adds a creative twist for those who like to experiment.
Spring Rolls: Crispy Delights for Home Enjoyment
Crispy Spring Rolls: Asian Delights with Vegetables and Dip Sauces for Home Enjoyment! 🍲🥢
Delicious Vegan Gyoza: Recipe and Tips for Tasty Plant-Based Dumplings
Vegan Gyoza Delight - An Easy Recipe for Plant-Based Dumplings. Flexitarians and snack enthusiasts, you'll adore this dish!
Delicious Red Lentil Dal with Homemade Naan Bread Recipe
Red Lentil Dal: Popular Indian Dish with Red Lentils, Spices, and Coconut Milk. Nutritious and Easy to Prepare.
Best Beef Stir-Fry with Veggies: A Taste of Bangkok at Home!
Discover the taste of Bangkok with our beef stir-fry! Hearty meat, crisp veggies & a rich sauce await.
Authentic Japanese Dashi Broth Recipe: Umami-Loaded Delight
Dashi broth recipe: Umami-loaded from kombu seaweed & bonito flakes. Authentically Japanese, versatile in soups & stews. Easy to prepare
Fried Tofu & Pakchoi with bubbled Soyfoam
Our today's dish is a self-creation and is completely "VEGAN". The whole dish is slightly Asian and the focus here is the fried tofu.