Best Beef Stir-Fry with Veggies: A Taste of Bangkok at Home!

Imagine strolling through Bangkok's streets, lured by the aroma of pungent garlic and sizzling beef. Sounds dreamy? We're bringing that dream right to your home! With our simple beef stir-fry dish, you can conjure a taste of Asia onto your plate in just a few steps. Hearty meat, crispy veggies, and an irresistible sauce await you. Ready for the adventure? Let's cook together!

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Ingredients

500g minced beef 2 cloves of garlic 1 piece of ginger (about 2 cm) 2 spring onions 1 red bell pepper 1 green bell pepper 1 carrot

2 tbsp soy sauce 1 tbsp oyster sauce (optional) 1 tsp cornstarch 2 tbsp vegetable oil Salt and pepper Fresh coriander for garnishing

Instructions Asian Minced Beef Stir Fry

• Firstly, for our asian beef stir fry we need to finely chop the garlic and ginger, slice the spring onions into rings, cut the bell peppers into thin strips, and the carrot into thin slices.
  

• Heat the vegetable oil in a pan or wok. Sauté the garlic and ginger until fragrant.

• Add the minced beef and stir fry until it is browned and crumbly.
  

• Add the bell peppers, carrots, and spring onions and continue to stir fry until the vegetables are soft.

• In a small bowl, mix together the soy sauce, oyster sauce (if using), and cornstarch to create a sauce. Pour this sauce into the pan and stir well to ensure the meat and vegetables are well-coated.
  

• Season with salt and pepper and garnish with fresh coriander .
  

• This Minced Beef Stir Fry is a simple, quick, and delicious dinner for the whole family. Enjoy it with freshly cooked rice or noodles!

Resumé

Dieses Rinderhack-Pfannengericht ist ein einfaches, schnelles und leckeres Abendessen für die ganze Familie. Genieße es mit frisch gekochtem Reis oder Nudeln!

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The tools for this recipe

Good pasta doesn’t need an arsenal – but two tools make the difference:

• Premium stainless steel pan – uncoated for real browning and the fond that carries your sauce.

• Premium stainless steel zest grater – lemon zest without the bitter pith, Parmesan like snow.

The code WILLKOMMEN10 gets you 10% off your first order – our thank-you for joining the newsletter.

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FAQ

Can I make this stir-fry vegetarian?

Yes, swap the minced beef for crumbled tofu or a plant-based mince. Sauté it the same way until browned, then continue with the vegetables and sauce as written.

What can I use instead of oyster sauce?

If you don't have oyster sauce, hoisin sauce or a bit more soy sauce with a pinch of sugar gives a similar savory-sweet balance.

How do I store leftovers?

Keep the stir-fry in an airtight container in the fridge for up to 2 days and reheat it in a hot pan or wok so the vegetables stay crisp instead of turning soft in the microwave.