Crispy Potato Tart with Beef Tatar and Avocado
This crispy potato tart combines golden fried potato cubes with classic beef tatar or a vegetarian version made with avocado tatar. The crunchy potato base is complemented by creamy and fresh components. Lime horseradish sour cream adds a delicate acidity and subtle heat, while cured egg yolk brings depth and umami. Crispy fried capers and fine spring onion add aromatic accents and extra texture.
Best Beef Stir-Fry with Veggies: A Taste of Bangkok at Home!
Discover the taste of Bangkok with our beef stir-fry! Hearty meat, crisp veggies & a rich sauce await.
Beef humus - A heavy and flavourful meal
Einfaches Rezept für Humus mit Rinder Hackfleisch!
Homemade thai beef salad with a spicy vinaigrette!
The days are getting longer, the air is getting warmer and summer is approaching. With time comes the desire for a cool salad with a...