omemade Obazda: The Traditional Bavarian Dish to Enjoy in a Beer Garden
Make your own Obazda. Bavarian beer garden classic to share. Become a chef in easy steps!
Easy Homemade Tiramisu Recipe - Classic Italian Dessert Perfect for Any Occasion
Tiramisu the Italian classic to make yourself at home. Papa's old recipe. Simple steps to follow.
Spinat Shakshuka with Mozzarella - Mediteranean way
The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...
Kaiserschmarrn' from Bavaria!
Guys, it's time for a classic. Long prepared by mum or dad, now it's time to reward ourselves. Kaiserschmarrn recipe to make at home. It...
Mouse au Chocolat - Vegan?!
As soon as a chocolate mousse is brought to the table, it's just 1, attack! This irresistible temptation is always in desire and usually...
Green Asparagus salad
Green asparagus is a German delicacy and is harvested and eaten from the beginning of May to the end of June. However, it is not very...
Poached Egg on Smashed Carrots
Today we at food for flexitarians are showing you another of our own creations. The poached egg in the middle is the star here. Poached...
Crispy Flammkuchen Recipe - Tarte flambée DIY
Flammkuchen is a speciality from Alsace. The basis of the tarte flambée is a very thinly rolled out base of bread dough. The traditional...
Chicory Cauliflower & Rice - hell yeah!
In today's dish, we will show you a vegetarian creation of our own, in which we do not use chicory raw, but we roast it. If many of you...
Octopus,Bean and Pepper - what a combination!
Today we at food for flexitarians are showing you a dish from the Mediterranean. The cuisine in this area is known for its light and...
Spinach Ravioli with truffle foamy
We at Food for flexitarians are taking a trip into Italian cuisine today!
Fried Tofu & Pakchoi with bubbled Soyfoam
Our today's dish is a self-creation and is completely "VEGAN". The whole dish is slightly Asian and the focus here is the fried tofu.
Japan's most beloved fish - Tuna tataki
If there's one thing I love, it's fish. The last few posts were mostly about salmon in different variations. Today a new candidate comes...
An important basis - selfmade vegetable broth
We at food for flexitarians work very often with vegetable stock. This can be bought ready-made in the supermarket, or easily made at...
Belgian waffles meet Norwegian salmon
Belgian waffles are known everywhere. They are served with sweet garnishes, such as fruit compote, chocolate, or even vanilla cream....
Pasta e basta - The Black tagliatelli and salmon
Korea and salmon - "What's that combo?". Salmon, I only really got to know the fish during my semester abroad in Seoul. The nation is...