This pumpkin bolognese with spinach, red wine and root vegetables captures the taste of autumn. Combined with homemade linguine, fresh arugula and Parmesan, it becomes a comforting vegetarian favorite for flexitarians who enjoy seasonal and mindful cooking.

This vegetarian pumpkin lasagna is autumn comfort at its best. Sweet Hokkaido pumpkin, cherry tomatoes, and fresh basil meet a silky béchamel sauce and homemade pasta sheets. Buffalo mozzarella and parmesan create a golden crust. Served with lemony arugula and warm spinach with toasted pine nuts, it is a flavorful and satisfying dish for vegetarians and flexitarians who love seasonal cooking.

Delicious recipe for homemade ravioli with creamy ricotta and spinach filling. Perfect for special occasions.

Spinach salmon pasta with a touch of fresh lemon. Great combo that is super easy and quick to prepare. mhmmmm

The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...