This crispy potato tart combines golden fried potato cubes with classic beef tatar or a vegetarian version made with avocado tatar. The crunchy potato base is complemented by creamy and fresh components. Lime horseradish sour cream adds a delicate acidity and subtle heat, while cured egg yolk brings depth and umami. Crispy fried capers and fine spring onion add aromatic accents and extra texture.

This cheese spaetzle brings true alpine comfort to your kitchen. Creamy hearty and perfectly balanced with fresh salad. A classic dish you will want to cook again and again. Get inspired by food for flexitarians

The last few days, I strolled through the streets and spotted a cute little restaurant. I took a quick look at the menu and decided to go...