

Italian Soul Food: Arangini with Tomato Sauce, Spinach and Crunch
Try our crispy Arangini filled with cheese, edamame, tomatoes and olives. Served with a sweet tomato sauce, sautéed spinach and crunchy almond flakes, this vegetarian dish is a Mediterranean delight. Ideal for flexitarians looking for a flavorful and comforting main course with a creative twist.
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Beetroot Risotto-Gorgonzola-toasted pistachios
Beetroot Risotto with Gorgonzola & Pistachios: A symphony of earthy sweetness, creamy spiciness, and crispy bite. A culinary experience.
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Salade de la Provence - Fruity-fresh salad with oranges, raspberries, rice and baked sea bream.
Experience the taste of Provence with our #SaladeDeLaProvence! Oranges, raspberries, rice and baked dorade
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Give me curry - The Yellow One
Gelbes Curry is lovely, delicious and vegan - here at foodforflexitarians!
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