This vegetarian pumpkin lasagna is autumn comfort at its best. Sweet Hokkaido pumpkin, cherry tomatoes, and fresh basil meet a silky béchamel sauce and homemade pasta sheets. Buffalo mozzarella and parmesan create a golden crust. Served with lemony arugula and warm spinach with toasted pine nuts, it is a flavorful and satisfying dish for vegetarians and flexitarians who love seasonal cooking.

Healthy Parmesan Chicken Alfredo Foodprep with broccoli – ideal for meal prep and super creamy without cream.