Mexican taco night with crispy tacos, oyster mushrooms and creamy guacamole. Everyone builds their own tacos, vegan, vegetarian with melted cheese or topped with tender roast beef. Fresh corn, cherry tomatoes and coriander add brightness and create vibrant Mexican inspired street food vibes.

This crispy potato tart combines golden fried potato cubes with classic beef tatar or a vegetarian version made with avocado tatar. The crunchy potato base is complemented by creamy and fresh components. Lime horseradish sour cream adds a delicate acidity and subtle heat, while cured egg yolk brings depth and umami. Crispy fried capers and fine spring onion add aromatic accents and extra texture.

Our fried potatoes here are made in the oven with little oil and are all the crispier for it! Make your own fried potatoes in the oven.