These homemade beetroot gnocchi combine color, flavor, and nutrition in one dish. With smooth ricotta cream, roasted Hokkaido pumpkin, and a touch of beetroot purée, this recipe brings elegance and warmth to vegetarian dining. Topped with roasted hazelnuts and sage butter, it’s a creative comfort food for mindful eaters.

A flavorful oven dish with seasoned minced meat, fresh vegetables, and aromatic spices. Easy, delicious, and perfect for making at home!