Pumpkin Risotto with Brussels Sprouts and Port Figs
Creamy pumpkin risotto with browned Brussels sprouts, port figs, blue cheese and walnuts. A seasonal autumn recipe for cosy dinners, with make-ahead tips and an optional flexitarian addition.
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Flexitarian dishes to feed your soul
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I need meat for the Gainzzz !?
Ehmm nope ... Numerous studies show that a varied and meat-reduced diet improves protein intake.
Danger! Two wild flexitarians have some insane inspirations!
80 g a day ?!
That is the recommended serving of meat per day!
Who tells you this?
WHO (it's not a secret)
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You have now arrived at the origin, dear master chefs. Keep browsing or just start cooking!
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