Avocado mushroom toast with feta cheese. Add some port wine and everything is homemade. Cooking made easy

Who knows a popular vegetable that you often see in Asia? It's Pak Choi. You can spot it in soups, ramen or at Korean BBQ. Today we are preparing it with salmon and lemon steamed salmon. You already know my love for salmon. Now we would like to combine this. Let's make spicy salmon Pak Choi together! Ingredients 2 cloves of garlic 3 slices of ginger 2 pak choi 1 chili 1 tbsp honey 2 tbsp soy sauce 2 tbsp sesame oil 1 tbsp lime juice ½ cup rice Preparation First boil water and

Korea and salmon, what a combination! Salmon, I only really got to know the fish during my semester abroad, in Seoul. The nation is so friendly and among them are several fish lovers. Accordingly, several local dishes are based on various seafood, including salmon. After snacking on a Salmonbowl twice a week, I took home various dishes. I have also remained faithful to salmon and love it in any form. In addition the combination with pasta, what a glooooorious idea from the It

I love to work with the avocado. Whether simply thinly sliced on a loaf of bread or just further processed into a creamy guacamole. This dip tastes just heavenly with so many things. In addition to the great taste, the avocado is also an absolute "superfood", as it has extremely many healthy nutrients, such as healthy omega-3 fatty acid. In addition, it comes not only as food on the plate, but is also used in cosmetics with pleasure, because it provides for a good skin and ha

The other day I was once again at my fishmonger of "trust" and there were beautiful pike perch fillets on offer. Of course I have taken me there directly a few. Now I had however still no garnish. Me much directly a delicious pea puree to it. These ingredients were bought immediately. In addition, I still had from the previous day a delicious citrus broth at home. I thought to myself that this would certainly go very well with it. It is important to think about what you still

"Hola Chicas!" That's how you spread good vibes directly and also the soul will enjoy the vegetarian tacos. We from food for flexitarians would like to show you an "el classico" of the Spanish cuisine. With this dish it is very easy for me to do without animal products and instead resort to vegetables. Definitely a dish for family and friends. A glass of wine with the tacos and the good mood comes all by itself. Ingredients 200g vegetarian gyros 150g lettuce 10 taco shells 2

There is nothing better than a good piece of bread! That's exactly what most of us miss on vacation, at home or in everyday life. The fine bread enjoyment is widespread and also does not stop. Now the question arises, bread with what? Nothing easier than that! The slice is quickly cut and the ingredients are already in your kitchen. Especially the avocado attracts the eye, it's been sitting there for four days and now has to go. So get to the bread, get to the avocado and off

Fish soup is made with fish and/or seafood as the flavor-defining ingredient. One of the most famous fish soups is the Provençal bouillabaisse. The more fish, the more intense the fish soup will be in the end. In our case, today we show you a combination of differently fried fish, infused with crustacean stock, because the carcasses were still left over from the last shrimp and of course they are not thrown away. As I said, there are many different approaches to a good fish s

The eight-armed octopus belongs to the octopuses and these animals are enormously intelligent. In addition, there are many scary seafarer stories about huge eight-armed sea monsters, which are said to have smashed entire fishing boats ;). In itself, however, the octopus is harmless to humans. Because it belongs to the mollusks, the octopus is properly prepared is an absolute treat for the mouth. Again, time is the key. It takes about an hour until the octopus is soft. Before

This dish is an Italian classic. Especially through its colors an absolute eye-catcher. In addition, the vegetarian dish reflects the three colors red, white, green symbolically the Italian flag. The Burrata has a creamy core compared to a mozzarella. However, for me personally, the Burrata di Bufala (made from buffalo milk) tastes best. The decisive factor in this dish is, of course, the tomatoes. Thus, the dish is best especially in the summer, when the tomatoes are sun-soa

Risotto is one of the classic Italian dishes, along with pizza, pasta and ravioli. Risotto is very variable and can therefore be cooked with different components depending on your own taste. If you want to prepare a flexitarian risotto, you can not use the classic long grain rice (basmati or jasmine rice), but you can use a round grain rice like arborio to make the risotto nice and creamy. Important for the success of a really good risotto is a well-seasoned broth with which

An absolute camping or barbecue classic the baked potato. Of course, when camping or grilling, it is traditionally prepared in a campfire and not in the oven. It is a simple dish and yet so delicious. It's also ideal for flexitarian diets. The baked potato is again another example of how versatile the potato can be. Traditionally served with a herb curd. This dish can be found nowadays especially on warm summer days in many German beergardens. But as I said on our food blog,