Avocado mushroom toast with feta cheese. Add some port wine and everything is homemade. Cooking made easy

Who knows a popular vegetable that you often see in Asia? It's Pak Choi. You can spot it in soups, ramen or at Korean BBQ. Today we are...

Korea and salmon, what a combination! Salmon, I only really got to know the fish during my semester abroad, in Seoul. The nation is so...

I love to work with the avocado. Whether simply thinly sliced on a loaf of bread or just further processed into a creamy guacamole. This...

The other day I was once again at my fishmonger of "trust" and there were beautiful pike perch fillets on offer. Of course I have taken...

"Hola Chicas!" That's how you spread good vibes directly and also the soul will enjoy the vegetarian tacos. We from food for flexitarians...

There is nothing better than a good piece of bread! That's exactly what most of us miss on vacation, at home or in everyday life. The...

Fish soup is made with fish and/or seafood as the flavor-defining ingredient. One of the most famous fish soups is the Provençal...

The eight-armed octopus belongs to the octopuses and these animals are enormously intelligent. In addition, there are many scary seafarer...

This dish is an Italian classic. Especially through its colors an absolute eye-catcher. In addition, the vegetarian dish reflects the...

Risotto is one of the classic Italian dishes, along with pizza, pasta and ravioli. Risotto is very variable and can therefore be cooked...

An absolute camping or barbecue classic the baked potato. Of course, when camping or grilling, it is traditionally prepared in a campfire...