Mushroom Burger from the Air Fryer – Healthy & Delicious Alternative for Flexitarians

Do you love the rich, savory flavor of mushrooms and are looking for a healthy, quick alternative to traditional burgers? This Mushroom Burger from the Air Fryer is exactly what you need! Juicy Portobello mushrooms take center stage as the "patties," making this burger not only deliciously light but also perfect for flexitarians and vegetarians. It offers a satisfying blend of savory flavors and a meat-free texture that even die-hard burger fans will enjoy. Ideal for anyone who wants to eat healthy without sacrificing taste – and the best part? The Air Fryer saves both time and fat!

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Ingredients Mushroom Burger

• 4 large Portobello mushrooms

• 4 whole grain or brioche burger buns

• 2 tbsp olive oil

• 1 tsp garlic powder

• 1 tsp paprika

• 1 tsp soy sauce

• 1 red onion (sliced into rings)

• 1 avocado (sliced)

• 4 slices of vegan cheese or regular cheese

• 4 lettuce leaves

• 2 tbsp vegan mayonnaise or regular mayonnaise

• Salt and pepper to taste

Instructions Mushroom Burger

1. Prepare the mushrooms Clean the Portobello mushrooms and remove the stems. In a bowl, mix the olive oil with garlic powder, paprika, soy sauce, salt, and pepper. Coat the mushrooms in the marinade and let them sit for about 10 minutes.
   

2. Fry the mushrooms Place the marinated Portobello mushrooms in the Air Fryer and cook for 10-12 minutes, until soft and slightly crispy. Flip halfway through to ensure even cooking.
   

3. Caramelize the onions In a skillet, sauté the onion rings with a bit of olive oil over medium heat until soft and golden brown.
   

4. Assemble the burger Lightly toast the burger buns in the Air Fryer, then spread mayonnaise on the bottom half of each bun. Add a lettuce leaf and avocado slices, followed by the cooked Portobello mushrooms and cheese. Top with caramelized onions.
   

5. Serve Close the burger with the top bun and enjoy immediately!

Resumé

This Mushroom Burger from the Air Fryer is not only a healthy but also a super tasty alternative to the traditional meat burger. It's packed with savory flavors, juicy mushrooms, and the perfect bite – ideal for flexitarians and vegetarians who love conscious eating. And the best part? Thanks to the Air Fryer, this burger is ready in no time with minimal fat. Try it out and let it wow you!

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