Microplane
Microplane is the brand name of a very fine grater with razor-sharp, photo-etched teeth, now used as shorthand for finely grating citrus zest, hard cheese, ginger or nutmeg.
Origin
The principle comes from woodworking, where the rasp was developed. In the kitchen the fine grater caught on because it releases a lot of aroma and turns food into a light, airy mass.
How to
Grate only the coloured zest of citrus fruit and leave the white pith untouched, because that is where the bitterness sits. Hard cheese such as parmesan becomes fine flakes that melt quickly. Fresh ginger and garlic grate finely too.
Common mistake: Too much pressure makes the zest clump and brings the pith along. Light pressure is enough.
Related recipes
Wild garlic pesto – homemade, vibrant & ready in 15 minutes
The right tool
For fine zest of citrus peel, Parmesan or garlic, use our Premium Stainless Steel Zester.
Related terms
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