Mandoline
A mandoline is a kitchen tool with a fixed blade that slices vegetables and fruit quickly into even, thin slices or sticks.
Origin
Even thickness is about more than looks: evenly cut slices cook at the same rate and absorb marinades and dressings faster. By hand, this takes a lot of practice; a mandoline manages it in seconds. Many models come with inserts for different thicknesses.
How to
Always use the hand guard or holder, especially for the last pieces. Slice fennel, cucumber, radishes or kohlrabi for salads, and potatoes for gratins. Set the vegetable down flat and guide it over the blade in one calm, steady motion.
Common mistake
Pressing too hard and rushing leads to uneven slices and cuts. Slow down and keep the guard on.
Related recipes
Fennel Salad with Orange and Summer Dressing – light, fresh and fruity, Crispy Potato Tart with Beef Tatar and Avocado
Related terms
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