Tartare
Tartare is a dish of finely chopped or minced raw meat or fish, seasoned and served cold; vegetarian versions exist too.
Why it matters
Tartare is all about freshness and texture. Classically it is seasoned with onion, capers, mustard and spices. Vegetarian versions are made from beetroot, mushrooms or tomatoes.
How to
Cut the main ingredient finely with a very sharp knife, ideally well chilled. Mix it with acid, seasoning and oil only just before serving to keep the texture. Serve immediately and cold.
Common mistake
Preparing it too early. Raw animal ingredients should be handled fresh and chilled, so buy them from a trustworthy source.
Related recipes
Crispy Potato Tart with Beef Tatar and Avocado, Avocado Tartare with Seared Octopus and Ponzu Vinaigrette – An Appetizer with an Asian Touch, Cured Char Tartar with Buttermilk Sauce and Fresh Cucumber
Related terms
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