Garnishing (German: Ausgarnieren) means decorating and finishing a cooked dish just before serving.

Origin

We eat with our eyes: a good garnish adds colour, freshness and often an extra accent of flavour. It should always be edible and suit the dish. With simple everyday meals especially, one small final touch turns the plate into something special.

How to

Garnish at the last moment, so herbs don't wilt and crunchy toppings stay crunchy. Work with just a few elements:

• fresh herbs that you chop just beforehand
• a hint of finely grated citrus zest
• toasted nuts or seeds for bite
• a drop of good oil or a sauce as an accent

Common mistake

Too much decoration overwhelms the dish. Choose a garnish you eat along with the dish and that adds flavour.

Related terms

Microplane, Croûtons, Julienne, Mise en Place